Crispy Bacon-Wrapped Roasted Potatoes

These Crispy Bacon-Wrapped Roasted Potatoes are an easy, savory side dish made with tender baby potatoes wrapped in smoky bacon and roasted until golden and crisp. The potatoes stay soft and fluffy inside while the bacon becomes browned around the edges.

This simple recipe is perfect for family dinners, holiday meals, game day, parties, or anytime you want a hearty potato side with very little prep. With just a few basic ingredients, these bacon-wrapped potatoes deliver plenty of flavor without a complicated cooking process.

Why You’ll Love This Recipe

• Crispy bacon on every potato
• Soft and tender centers
• Simple ingredients
• Easy oven-baked preparation
• Perfect for holidays and family dinners
• Great as a side dish or appetizer
• Easy to prepare ahead

Ingredients

• 12 small baby potatoes or Yukon Gold potatoes
• 6 slices bacon, cut in half
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• Salt, to taste
• 1 tablespoon chopped fresh parsley, optional for serving

How to Make Crispy Bacon-Wrapped Roasted Potatoes

Step 1: Preheat the Oven

Preheat the oven to 400°F (205°C).

Lightly grease a baking dish or line a rimmed baking sheet with parchment paper.

Step 2: Prepare the Potatoes

Wash and dry the potatoes thoroughly.

If the potatoes are larger than about 2 inches, cut them in half so they cook evenly.

Step 3: Season the Potatoes

Place the potatoes in a large bowl.

Add the olive oil, garlic powder, onion powder, smoked paprika, black pepper, thyme, rosemary, and a small amount of salt.

Toss until the potatoes are evenly coated.

Step 4: Wrap with Bacon

Wrap half a slice of bacon around the center of each potato.

Place each wrapped potato seam-side down in the prepared baking dish.

If necessary, secure the bacon with a toothpick.

Step 5: Arrange in the Dish

Arrange the potatoes in a single layer with a little space between them.

This helps the hot air circulate so the bacon browns more evenly.

Step 6: Roast

Roast uncovered for about 35 to 45 minutes.

The exact cooking time will depend on the size of the potatoes and thickness of the bacon.

Step 7: Check the Potatoes

Insert a fork or small knife into the center of one potato.

The potatoes are ready when they are completely tender inside.

Step 8: Crisp the Bacon

If the potatoes are tender but the bacon needs more color, switch the oven to broil for 1 to 3 minutes.

Watch closely because bacon can brown quickly under the broiler.

Step 9: Rest

Remove the baking dish from the oven and let the potatoes rest for about 5 minutes.

Step 10: Serve

Sprinkle with chopped fresh parsley if desired and serve warm.

Tips for the Best Bacon-Wrapped Potatoes

• Choose similar-size potatoes: They will cook more evenly.
• Dry the potatoes well: Removing excess moisture helps them roast instead of steam.
• Do not use overly thick bacon: Regular-cut bacon usually becomes crisp more easily.
• Place bacon seam-side down: This helps keep the strips wrapped around the potatoes.
• Do not overcrowd the pan: Give each potato enough space to brown.
• Use the broiler carefully: A short broil can make the bacon extra crisp.

Easy Variations

Garlic Parmesan Bacon-Wrapped Potatoes

Sprinkle freshly grated Parmesan over the potatoes during the final 5 minutes of roasting.

Spicy Bacon-Wrapped Potatoes

Add cayenne pepper or crushed red pepper flakes to the seasoning mixture.

Brown Sugar Bacon-Wrapped Potatoes

Sprinkle a very small amount of brown sugar over the bacon before roasting for a sweet-and-savory finish.

Ranch Bacon-Wrapped Potatoes

Replace the garlic and herb seasoning with 1 tablespoon dry ranch seasoning.

Cheesy Bacon-Wrapped Potatoes

Top the potatoes with shredded cheddar during the final few minutes of baking.

What to Serve with Bacon-Wrapped Potatoes

• Roasted chicken
• Grilled steak
• Pork chops
• BBQ ribs
• Meatloaf
• Green beans
• Roasted broccoli
• Garden salad

Serving as an Appetizer

These bacon-wrapped potatoes also work well as a party appetizer.

Serve them with toothpicks and offer ranch dressing, sour cream dip, garlic aioli, or a spicy dipping sauce on the side.

Make-Ahead Instructions

The potatoes can be seasoned and wrapped with bacon up to 24 hours ahead.

Arrange them in the baking dish, cover tightly, and refrigerate.

Remove the dish from the refrigerator while the oven preheats, then roast as directed.

Storage

Refrigerator

Store cooled leftovers in an airtight container in the refrigerator for up to 3 to 4 days.

Freezer

These potatoes can be frozen, although the texture of the potatoes may become slightly softer after thawing.

Freeze in an airtight freezer-safe container for up to 2 months.

Reheating

For the best texture, reheat the potatoes in a 375°F (190°C) oven for about 10 to 15 minutes.

An air fryer also works well and helps restore the crisp texture of the bacon.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 35 to 45 minutes
• Rest Time: 5 minutes
• Total Time: About 55 minutes
• Servings: 6
• Course: Side Dish, Appetizer
• Cuisine: American
• Calories: Approximately 230 calories per serving, depending on bacon and potato size

Frequently Asked Questions

What potatoes work best?

Small Yukon Gold potatoes, baby potatoes, and small red potatoes all work well because they roast evenly and have a creamy interior.

Do I need to boil the potatoes first?

No. Small potatoes can roast completely in the oven without pre-boiling.

Can I use thick-cut bacon?

Yes, but thick-cut bacon may need additional cooking time to become crisp.

Why is my bacon not crispy?

The potatoes may be too crowded or the bacon may be especially thick. Give the potatoes enough space and broil briefly at the end if needed.

Do I need toothpicks?

Usually not if the bacon is placed seam-side down, but toothpicks can help secure strips that loosen during baking.

Can I prepare these ahead?

Yes. Wrap and season the potatoes up to one day ahead, refrigerate, and roast shortly before serving.

Can I make these in an air fryer?

Yes. Cook in batches at about 380°F until the potatoes are tender and the bacon is crisp, turning as needed.

Can I add cheese?

Yes. Cheddar, Parmesan, or Monterey Jack can be added near the end of cooking.

Can I serve these as an appetizer?

Yes. Small bacon-wrapped potatoes are excellent finger food when served with toothpicks and dipping sauce.

Final Thoughts

These Crispy Bacon-Wrapped Roasted Potatoes combine tender potatoes with smoky, golden bacon for an easy side dish that works for everyday dinners, holidays, parties, and game day.

The recipe is simple, easy to prepare ahead, and versatile enough to serve beside chicken, steak, pork, ribs, or your favorite family dinner.