Classic Macaroni Salad Recipe

This Classic Macaroni Salad is creamy, simple, and packed with comforting flavor. Tender elbow macaroni is mixed with crunchy celery, diced ham, and a rich homemade dressing for a chilled side dish that works perfectly for BBQs, potlucks, picnics, and easy family meals.

It is easy to make ahead, holds well in the refrigerator, and tastes even better after chilling. This is the kind of cold pasta salad that always disappears fast at gatherings.

Why You’ll Love This Recipe

• Classic creamy pasta salad
• Perfect for BBQs and potlucks
• Easy make-ahead side dish
• Simple budget-friendly ingredients
• Great for family dinners
• Delicious served chilled
• Ready with minimal prep

Ingredients

For the Salad

• 12 ounces elbow macaroni
• 1 cup celery, diced
• ½ cup diced ham
• ½ cup sweet pickle relish
• ¼ cup red onion, finely diced
• 2 tablespoons fresh parsley, chopped

For the Dressing

• 1 cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the elbow macaroni and cook according to package directions until al dente.
3. Drain the pasta and rinse under cold water to stop the cooking process.
4. Let the macaroni cool completely before mixing.
5. In a large mixing bowl, whisk together mayonnaise, sour cream, mustard, apple cider vinegar, sugar, garlic powder, onion powder, salt, and black pepper.
6. Add the cooled macaroni, diced celery, ham, pickle relish, red onion, and parsley to the bowl.
7. Gently stir until everything is evenly coated in the creamy dressing.
8. Cover and refrigerate for at least 1 hour before serving.
9. Stir again before serving and adjust seasoning if needed.
10. Serve chilled.

Tips for Success

• Cook the macaroni just until al dente so it does not become mushy.
• Rinse pasta with cold water before mixing with the dressing.
• Chill for at least 1 hour for the best flavor.
• Add a spoonful of mayonnaise before serving if the salad becomes too thick.
• Dice the celery small for the best texture in every bite.

Storage

Refrigerator

Store macaroni salad in an airtight container in the refrigerator for up to 4 days.

Freezer

Freezing is not recommended because the creamy dressing can separate after thawing.

Make Ahead

This macaroni salad can be made up to 24 hours ahead. Stir well before serving and add a little extra mayonnaise if needed.

Variations

Egg Macaroni Salad

Add 2 chopped hard-boiled eggs for a richer classic version.

Tuna Macaroni Salad

Mix in one drained can of tuna for an easy protein-packed lunch.

Cheddar Macaroni Salad

Add 1 cup shredded cheddar cheese for extra flavor.

Vegetable Macaroni Salad

Add diced bell peppers, peas, carrots, or cucumbers for more crunch and color.

What to Serve with Macaroni Salad

• BBQ chicken
• Burgers
• Hot dogs
• Grilled ribs
• Fried chicken
• Sandwiches

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 25 minutes
• Servings: 8
• Calories: Approximately 360 per serving

Frequently Asked Questions

Can I make macaroni salad ahead of time?

Yes. Macaroni salad is a great make-ahead recipe and tastes even better after chilling for a few hours.

Why is my macaroni salad dry?

The pasta may absorb some dressing as it chills. Stir in a little extra mayonnaise before serving if needed.

Can I use a different pasta shape?

Yes. Small shells, ditalini, rotini, or bowtie pasta can also work well.

Can I leave out the ham?

Yes. You can leave out the ham for a meatless version or replace it with tuna, chicken, or bacon.

How long can macaroni salad sit out?

For food safety, do not leave macaroni salad at room temperature for more than 2 hours.

Conclusion

This Classic Macaroni Salad is creamy, flavorful, and easy to make with simple ingredients. It is the perfect chilled side dish for BBQs, potlucks, picnics, holidays, and family dinners. With tender macaroni, crunchy celery, and a rich homemade dressing, this recipe is a reliable crowd favorite every time.