Creamy Bacon Pea Pasta Salad

This Creamy Bacon Pea Pasta Salad is the perfect side dish for cookouts, potlucks, picnics, and family dinners. Tender pasta is tossed with sweet peas, crispy bacon, cheddar cheese, and red onion in a rich, creamy dressing that delivers incredible flavor in every bite.

It’s easy to make, can be prepared ahead of time, and always disappears fast at gatherings.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Perfect make-ahead side dish
• Loaded with bacon and cheese
• Great for BBQs and potlucks
• Creamy and flavorful
• Family-friendly recipe
• Delicious served chilled

Ingredients

Salad

• 12 ounces small pasta shells
• 3 cups frozen peas, thawed
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• ½ cup diced red onion
• 2 tablespoons chopped fresh parsley

Dressing

• 1 cup mayonnaise
• ½ cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt

Instructions

Step 1: Cook the Pasta

Cook pasta according to package instructions until al dente.

Drain and rinse under cold water.

Allow to cool completely.

Step 2: Prepare the Dressing

In a large bowl whisk together:

• Mayonnaise
• Sour cream
• Dijon mustard
• Lemon juice
• Garlic powder
• Salt
• Black pepper

Mix until smooth and creamy.

Step 3: Combine Ingredients

Add to the bowl:

• Cooked pasta
• Peas
• Bacon
• Cheddar cheese
• Red onion
• Parsley

Gently toss until everything is evenly coated.

Step 4: Chill

Cover and refrigerate for at least 1 hour before serving.

Step 5: Serve

Garnish with extra bacon, cheddar cheese, and parsley if desired.

Serve chilled.

Tips for Success

• Cook pasta just until al dente.
• Rinse pasta with cold water to stop cooking.
• Add extra bacon just before serving for maximum crispness.
• Let the salad chill before serving for the best flavor.

Storage

Refrigerator

Store in an airtight container for up to 4 days.

Stir before serving.

Freezing

Not recommended, as the dressing may separate.

Variations

Ranch Version

Add 1 tablespoon ranch seasoning to the dressing.

Extra Protein

Mix in diced chicken or ham.

More Vegetables

Add celery, bell peppers, or cucumbers.

Spicy Version

Add diced jalapeños or crushed red pepper flakes.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 25 minutes
• Servings: 8
• Calories: Approximately 390 per serving

Frequently Asked Questions

Can I make this a day ahead?

Yes. It tastes even better after chilling overnight.

Can I use fresh peas?

Absolutely. Blanch them briefly before adding.

What pasta works best?

Small shells, elbow macaroni, rotini, or ditalini work well.

Can I use turkey bacon?

Yes, turkey bacon is a great alternative.

Conclusion

This Creamy Bacon Pea Pasta Salad is a creamy, flavorful side dish packed with bacon, cheese, peas, and tender pasta. It’s simple to prepare, perfect for entertaining, and guaranteed to become a favorite at your next gathering.