Cheesy Beef Biscuit Bombs

These Cheesy Beef Biscuit Bombs are stuffed with flavorful seasoned beef and gooey melted cheese, then baked until perfectly golden brown. They’re easy to make, incredibly satisfying, and perfect for dinner, parties, game day, or after-school snacks.

Every bite delivers a delicious combination of buttery biscuit dough, savory beef, and melted cheese.

Why You’ll Love This Recipe

• Easy weeknight dinner
• Family-friendly recipe
• Loaded with cheesy goodness
• Great for meal prep
• Perfect party appetizer
• Freezer-friendly
• Ready in under 40 minutes

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• ½ cup diced onion
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough (8 biscuits)
• 1 egg, beaten

Instructions

Step 1: Cook the Beef

Heat olive oil in a skillet over medium heat.

Add onion and cook until softened.

Add ground beef and cook until browned.

Drain excess grease.

Step 2: Season

Stir in:

• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Cook for 2 minutes.

Remove from heat and cool slightly.

Step 3: Fill the Biscuits

Flatten each biscuit into a circle.

Place a spoonful of beef mixture in the center.

Add shredded cheddar cheese.

Fold dough around filling and seal tightly.

Roll gently into balls.

Step 4: Arrange

Place biscuit bombs seam-side down in a lightly greased baking dish.

Brush tops with beaten egg.

Step 5: Bake

Bake at 375°F (190°C) for 18–22 minutes or until golden brown.

Step 6: Serve

Allow to cool for 5 minutes before serving.

Serve warm.

Tips for Success

• Seal the dough completely to prevent cheese leakage.
• Let the beef cool slightly before filling.
• Use freshly shredded cheese for the best melt.
• Brush with egg wash for a shiny golden crust.

Storage

Refrigerator

Store in an airtight container for up to 4 days.

Reheating

Bake at 350°F for 8–10 minutes or microwave for 30 seconds.

Freezer

Freeze baked biscuit bombs for up to 2 months.

Variations

Bacon Cheeseburger Bombs

Add cooked bacon pieces to the filling.

Spicy Version

Add diced jalapeños or pepper jack cheese.

Pizza Bombs

Add pepperoni and mozzarella cheese.

BBQ Version

Mix barbecue sauce into the beef filling.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8
• Calories: Approximately 320 per serving

Frequently Asked Questions

Can I make these ahead of time?

Yes. Assemble them a day ahead and refrigerate until ready to bake.

Can I use homemade biscuit dough?

Absolutely. Homemade dough works great.

What cheese works best?

Cheddar, mozzarella, Monterey Jack, and pepper jack are all excellent options.

Can I freeze them before baking?

Yes. Freeze individually and bake directly from frozen, adding a few extra minutes to the cooking time.

Conclusion

These Cheesy Beef Biscuit Bombs are stuffed with savory beef and melted cheese inside a buttery golden crust. Easy to make and impossible to resist, they’re perfect for family dinners, parties, game days, and anytime you need a crowd-pleasing recipe.