BBQ Chicken Biscuit Cups

These BBQ Chicken Biscuit Cups are the perfect combination of flaky biscuit dough, tender BBQ chicken, tangy barbecue sauce, and melted cheese. They’re easy to make, incredibly satisfying, and perfect for busy weeknights, game days, parties, or family dinners.

Each biscuit cup is loaded with flavorful chicken and topped with gooey melted cheese for a crowd-pleasing recipe everyone will love.

Why You’ll Love This Recipe

• Quick and easy recipe
• Perfect appetizer or dinner
• Family-friendly meal
• Great for parties and game days
• Uses simple ingredients
• Ready in under 30 minutes
• Freezer-friendly

Ingredients

For the Biscuit Cups

• 1 can refrigerated biscuit dough (8-count)
• 2 cups cooked chicken, shredded
• ¾ cup barbecue sauce
• 1 cup mozzarella cheese, shredded
• ½ cup cheddar cheese, shredded
• 2 tablespoons chopped parsley

Instructions

Step 1: Prepare the Oven

Preheat oven to 375°F (190°C).

Lightly grease a muffin pan or baking dish.

Step 2: Prepare the Chicken

In a bowl combine:

• Shredded chicken
• Barbecue sauce

Mix until evenly coated.

Step 3: Form the Biscuit Cups

Separate biscuit dough.

Flatten each biscuit slightly.

Press into muffin cups or place in a baking dish creating shallow cups.

Step 4: Fill the Cups

Spoon BBQ chicken mixture into each biscuit cup.

Top with:

• Mozzarella cheese
• Cheddar cheese

Step 5: Bake

Bake for 15–18 minutes or until:

• Biscuits are golden brown
• Cheese is melted and bubbly

Step 6: Garnish and Serve

Sprinkle with parsley.

Serve warm.

Tips for Success

• Rotisserie chicken works perfectly.
• Use your favorite BBQ sauce.
• Do not overfill the biscuit cups.
• Serve immediately while the cheese is hot and melty.

Storage

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Freezer

Freeze for up to 2 months.

Reheating

Reheat in the oven at 350°F until warmed through.

Variations

Spicy BBQ Cups

Add:

• Jalapeños
• Hot sauce
• Pepper Jack cheese

Bacon BBQ Cups

Mix crispy bacon into the chicken filling.

Ranch BBQ Cups

Drizzle ranch dressing over the tops before serving.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Servings: 8
• Calories: Approximately 290 per serving

Frequently Asked Questions

Can I use canned chicken?

Yes. Drain well before mixing with BBQ sauce.

Can I make these ahead of time?

Yes. Assemble them and refrigerate until ready to bake.

What cheese works best?

Mozzarella, cheddar, Monterey Jack, or Colby Jack all work well.

Can I use homemade biscuit dough?

Absolutely. Homemade biscuit dough works great.

Conclusion

BBQ Chicken Biscuit Cups are an easy, cheesy, and delicious recipe that combines tender BBQ chicken with flaky biscuits and melted cheese. Perfect for parties, family dinners, and quick weeknight meals, they’re guaranteed to disappear fast.