Slow Cooker Cabbage and Potatoes Recipe

This slow cooker cabbage and potatoes recipe is simple, cozy, and loaded with comforting homemade flavor. Tender cabbage wedges and buttery potatoes slowly cook together in savory seasoned broth until perfectly soft and delicious.

This easy crockpot side dish pairs perfectly with sausage, ham, roast beef, pork chops, or chicken dinners. The cabbage becomes rich and flavorful while the potatoes absorb all the buttery broth for the ultimate comfort food combination.

Perfect for busy weeknights, cold weather meals, or traditional family dinners, this recipe is affordable, filling, and incredibly easy to prepare.

Why You’ll Love This Recipe

• Easy slow cooker recipe
• Budget friendly ingredients
• Rich buttery flavor
• Tender cabbage and potatoes
• Perfect comfort food side dish
• Great for family dinners
• Minimal prep work

Ingredients

• 1 medium green cabbage, cut into wedges
• 5 medium Yukon Gold potatoes, cubed
• 1 small onion, diced
• 3 cups chicken broth or vegetable broth
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried parsley

Optional Add-Ins

• Smoked sausage
• Bacon
• Ham
• Carrots
• Red pepper flakes
• Fresh thyme

How to Make Slow Cooker Cabbage and Potatoes

Step 1: Prepare the Vegetables

Cut the cabbage into wedges and cube the potatoes.

Dice the onion and mince the garlic.

Step 2: Add to Slow Cooker

Place the potatoes and onions into the slow cooker.

Arrange cabbage wedges on top.

Add garlic and butter.

Step 3: Add Seasoning

Pour broth over the vegetables.

Season with salt, black pepper, paprika, and parsley.

Step 4: Slow Cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the cabbage and potatoes are tender.

Step 5: Serve

Carefully spoon broth over the cabbage before serving hot.

Recipe Tips

• Yukon Gold potatoes give the best buttery texture.
• Do not overcook the cabbage.
• Add sausage for a complete meal.
• Use butter generously for rich flavor.

Storage and Reheating

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze for up to 2 months.

Reheating

Warm on the stovetop or microwave until heated through.

What to Serve with Cabbage and Potatoes

This dish pairs perfectly with:

• Smoked sausage
• Pork chops
• Meatloaf
• Roast chicken
• Cornbread
• Ham

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Total Time: 7 hours 15 minutes
• Servings: 6
• Calories: Approximately 280 per serving

Frequently Asked Questions

Can I add meat to this recipe?

Yes. Smoked sausage, ham, or bacon work perfectly.

What potatoes work best?

Yukon Gold or red potatoes are best for slow cooking.

Can I make this vegetarian?

Yes. Use vegetable broth instead of chicken broth.

Can I cook it on HIGH?

Yes. Cook for 3–4 hours on HIGH.

Conclusion

This slow cooker cabbage and potatoes recipe is a simple classic comfort food dish packed with buttery flavor and tender vegetables. Easy preparation and rich homemade taste make this crockpot recipe perfect for family dinners, cozy weekends, or affordable hearty meals.