These crispy oven roasted red potatoes are perfectly golden on the outside, soft and fluffy inside, and packed with savory herb flavor. This easy roasted potato recipe makes the perfect side dish for breakfast, lunch, dinner, holidays, and family gatherings.

The high roasting temperature creates crispy caramelized edges while the inside stays tender and buttery. Simple seasonings like garlic, herbs, olive oil, and black pepper bring out the natural flavor of the potatoes beautifully.

Easy to prepare with simple pantry ingredients, these crispy roasted potatoes pair perfectly with almost any main dish.

Why You’ll Love This Recipe

• Crispy golden potato edges
• Soft fluffy center
• Easy side dish recipe
• Perfect for breakfast or dinner
• Simple ingredients
• Family-friendly comfort food
• Great with almost any meal

Ingredients

For the Roasted Potatoes

• 2 pounds red potatoes, cubed
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 tablespoons grated Parmesan cheese

Optional Add-Ins

• Fresh parsley
• Rosemary
• Thyme
• Bacon bits
• Red pepper flakes
• Shredded cheddar cheese

How to Make Crispy Oven Roasted Red Potatoes

Step 1: Prepare the Potatoes

Preheat the oven to 425°F (220°C).

Wash and cube the red potatoes into evenly sized pieces.

Pat dry thoroughly with paper towels.

Step 2: Season the Potatoes

Place the potatoes in a large bowl.

Drizzle with olive oil and add garlic powder, onion powder, Italian seasoning, salt, black pepper, paprika, and Parmesan cheese.

Toss until evenly coated.

Step 3: Arrange on Baking Sheet

Spread the potatoes in a single layer in a baking dish or on a baking sheet.

Do not overcrowd the pan.

Step 4: Roast Until Crispy

Bake for 40–45 minutes, stirring halfway through cooking.

Roast until golden brown and crispy.

Step 5: Serve

Serve hot with fresh parsley if desired.

Recipe Tips

• Dry potatoes well before roasting.
• Use high heat for crispier edges.
• Spread potatoes in a single layer.
• Stir halfway for even browning.

Storage and Reheating

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Reheating

Reheat in the oven or air fryer until crispy again.

What to Serve with Roasted Potatoes

These crispy potatoes pair perfectly with:

• Steak
• Grilled chicken
• Burgers
• Eggs and breakfast dishes
• Pork chops
• Roasted vegetables

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Calories: Approximately 240 per serving

Frequently Asked Questions

Why are my potatoes not crispy?

Too much moisture or overcrowding the pan can prevent crispiness.

Can I use other potatoes?

Yes. Yukon Gold or russet potatoes also work well.

Do I need to peel the potatoes?

No. The skin adds texture and flavor.

Can I make these in the air fryer?

Yes. Air fry at 400°F until crispy and golden.

Conclusion

These crispy oven roasted red potatoes are one of the best easy side dish recipes for family dinners, holidays, and everyday meals. Golden crispy edges, fluffy centers, and savory herb seasoning create the perfect roasted potato every time. Easy to prepare and packed with flavor, these roasted potatoes are guaranteed to become a favorite side dish for any occasion.