These cheesy stuffed bell peppers are the perfect hearty and comforting dinner recipe for busy weeknights and family meals. Tender bell peppers are filled with flavorful seasoned ground beef, rice, vegetables, and topped with melted cheese for the ultimate baked comfort food dish.

This classic stuffed peppers recipe is easy to prepare, packed with savory flavor, and baked until perfectly tender and cheesy. The combination of juicy beef, melted cheese, and soft roasted peppers creates a satisfying meal everyone will love.

Whether served for dinner meal prep or cozy family gatherings, these baked stuffed peppers are always a favorite.

Why You’ll Love This Recipe

• Easy family-friendly dinner
• Loaded with cheesy beef filling
• Perfect make-ahead meal
• High-protein comfort food
• Great for meal prep
• Baked until tender and flavorful
• Simple ingredients and easy steps

Ingredients

For the Stuffed Peppers

• 6 large green bell peppers
• 1 pound ground beef
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

For the Cheese Topping

• 1 ½ cups shredded mozzarella cheese
• ½ cup cheddar cheese
• 2 tablespoons grated Parmesan cheese

Optional Add-Ins

• Mushrooms
• Corn
• Jalapeños
• Black beans
• Fresh parsley
• Red pepper flakes

How to Make Stuffed Bell Peppers

Step 1: Prepare the Peppers

Preheat the oven to 375°F (190°C).

Cut the tops off the bell peppers and remove the seeds and membranes.

Place the peppers into a lightly greased baking dish.

Step 2: Cook the Beef Filling

Heat olive oil in a skillet over medium heat.

Add onion and cook for 2–3 minutes until softened.

Add garlic and ground beef. Cook until browned and fully cooked, breaking the meat apart as it cooks.

Drain excess grease if necessary.

Step 3: Add the Remaining Ingredients

Stir in cooked rice, diced tomatoes, Italian seasoning, paprika, salt, and black pepper.

Cook for another 3–4 minutes until heated through.

Step 4: Stuff the Peppers

Spoon the beef mixture evenly into each bell pepper.

Top generously with mozzarella, cheddar, and Parmesan cheese.

Step 5: Bake Until Tender

Cover loosely with foil and bake for 30 minutes.

Remove foil and bake another 10–15 minutes until the cheese is melted and golden.

Serve hot.

Recipe Tips

• Use peppers similar in size for even cooking.
• Pre-cook peppers for softer texture if desired.
• Freshly shredded cheese melts better.
• Do not overfill the peppers.

Storage and Reheating

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze fully cooked stuffed peppers for up to 2 months.

Reheating

Reheat in the oven at 350°F until warmed through.

What to Serve with Stuffed Peppers

These cheesy stuffed peppers pair perfectly with:

• Garlic bread
• Side salad
• Roasted potatoes
• Steamed vegetables
• Rice or mashed potatoes

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 6
• Calories: Approximately 390 per serving

Frequently Asked Questions

Can I make stuffed peppers ahead of time?

Yes. Assemble them ahead and refrigerate before baking.

Can I use different meat?

Absolutely. Ground turkey, chicken, or sausage work great.

Can I make them low carb?

Yes. Replace rice with cauliflower rice.

How do I keep peppers from getting watery?

Avoid overcooking and drain beef mixture well.

Conclusion

These cheesy stuffed bell peppers with ground beef are one of the best easy baked dinner recipes for busy nights and family meals. Filled with flavorful beef, rice, vegetables, and gooey melted cheese, they are hearty, comforting, and incredibly satisfying. Easy to prepare and perfect for meal prep, this classic stuffed pepper recipe is guaranteed to become a regular favorite at your dinner table.