Cheesy Ground Beef and Rice Pasta Bake (Easy One-Dish Dinner)

This cheesy ground beef and rice pasta bake is a hearty, comforting dish loaded with tender pasta, seasoned beef, fluffy rice, and melted cheese. Everything comes together in one dish for a simple, filling meal that’s perfect for busy nights.

Rich, cheesy, and packed with flavor in every bite.

Why This Recipe Works

• Combines pasta, rice, and beef for a complete meal
• Melty cheese creates a rich, creamy texture
• Balanced mix of protein, carbs, and vegetables
• Easy one-dish preparation
• Great for leftovers

Ingredients

• 2 cups cooked pasta (shells or similar)
• 1 cup cooked rice
• 1 lb ground beef
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• ½ cup beef broth
• Salt and black pepper to taste

Instructions

Step 1: Cook Beef

In a pan over medium heat, cook ground beef until browned. Drain excess fat.

Step 2: Add Vegetables

Add onion, garlic, and peppers. Cook until softened.

Step 3: Add Sauce

Stir in tomato sauce and broth. Simmer for 5 minutes.

Step 4: Combine

In a large bowl, mix cooked pasta, rice, and beef mixture.

Step 5: Assemble

Transfer to a greased baking dish and spread evenly.

Step 6: Add Cheese

Top with shredded cheese.

Step 7: Bake

Bake at 375°F (190°C) for 20–25 minutes until cheese is melted and bubbly.

Step 8: Serve

Let rest a few minutes before serving.

Tips for Best Results

• Use freshly cooked pasta for better texture
• Don’t overcook rice before mixing
• Add a bit more cheese for extra richness
• Bake uncovered for a golden top

Variations

• Add corn or peas for extra texture
• Use ground turkey instead of beef
• Mix in spices for more flavor
• Add chili flakes for a kick

What to Serve With

• Simple green salad
• Garlic bread
• Roasted vegetables

Storage

• Store in fridge up to 3 days
• Reheat in oven for best texture
• Add a splash of broth when reheating

Common Questions

Can I make this ahead of time?
Yes, assemble and refrigerate before baking.

Can I freeze it?
Yes, freeze up to 2 months.

How do I keep it moist?
Add extra sauce before reheating.

Conclusion

This cheesy ground beef and rice pasta bake is an easy, filling, and reliable meal that delivers great flavor with minimal effort.

Pro Tip

For a golden top, broil for 2–3 minutes at the end.