Slow Cooker Glazed Pork Chops (Juicy & Easy Dinner)

These slow cooker glazed pork chops are tender, juicy, and coated in a rich, flavorful sauce that builds depth as it cooks. This is an easy, reliable dinner that requires minimal prep and delivers restaurant-quality results at home.

Perfect for busy days when you want a warm, comforting meal without effort.

Why This Recipe Works

• Slow cooking keeps pork chops tender and juicy
• Sauce thickens naturally and coats every piece
• Simple ingredients with deep flavor
• Minimal prep, consistent results
• Perfect for family meals or leftovers

Ingredients

• 4 bone-in pork chops
• 1 onion, sliced
• 3 cloves garlic, minced
• ½ cup soy sauce
• ½ cup chicken broth
• ¼ cup brown sugar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp black pepper
• 1 tbsp cornstarch (optional, for thickening)

Instructions

Step 1: Prepare the Base

Place sliced onions and garlic in the bottom of the slow cooker.

Step 2: Add Pork

Lay pork chops on top of the onion layer.

Step 3: Make the Sauce

In a bowl, mix soy sauce, broth, brown sugar, honey, mustard, and pepper.

Step 4: Combine

Pour the sauce over the pork chops evenly.

Step 5: Cook

Cook on LOW for 6–7 hours or HIGH for 3–4 hours until tender.

Step 6: Thicken (Optional)

Mix cornstarch with a little water, add to the sauce, and cook 15–20 minutes more until thickened.

Step 7: Serve

Spoon sauce over pork chops and serve hot.

Tips for Best Results

• Use bone-in chops for more flavor
• Don’t overcook to avoid dryness
• Let meat rest a few minutes before serving
• Stir sauce before serving for even consistency

Variations

• Add mushrooms for extra depth
• Use maple syrup instead of honey
• Add chili flakes for slight heat
• Swap pork chops with chicken thighs

What to Serve With

• Mashed potatoes
• Rice
• Steamed vegetables
• Fresh salad

Storage

• Store in fridge up to 3 days
• Reheat gently to keep meat tender
• Add a splash of broth when reheating

Common Questions

Can I make this ahead of time?
Yes, cook and store, then reheat before serving.

Can I freeze it?
Yes, freeze up to 2 months.

How do I keep pork juicy?
Cook on LOW and avoid overcooking.

Conclusion

These slow cooker glazed pork chops are one of the easiest ways to get tender, flavorful meat with a rich sauce. A dependable recipe that delivers every time.

Pro Tip

For extra flavor, quickly sear the pork chops before adding them to the slow cooker.