Cheesy Baked Meatballs (Juicy & Easy Oven Recipe)

These cheesy baked meatballs are juicy, flavorful, and loaded with melted cheese inside and on top. Perfect for dinner, appetizers, or meal prep, this recipe delivers soft, tender meatballs with a golden, cheesy finish.

Simple ingredients and an easy baking method make this a reliable dish every time.

Why This Recipe Works

• Juicy texture from balanced meat mixture
• Melted cheese inside adds extra flavor
• Oven-baked for even cooking
• Simple preparation with consistent results
• Perfect for family meals or gatherings

Ingredients

• 500g (1 lb) ground beef
• ½ cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• ¼ cup milk
• ½ cup shredded mozzarella
• ¼ cup grated cheddar cheese
• 2 tbsp parsley, chopped
• Salt and black pepper to taste

Instructions

Step 1: Prepare the Mixture

In a large bowl, combine ground beef, breadcrumbs, egg, garlic, milk, parsley, salt, and pepper. Mix gently until combined.

Step 2: Shape Meatballs

Form into equal-sized balls. Press a small amount of mozzarella inside each one for a cheesy center.

Step 3: Arrange

Place meatballs in a greased baking dish, leaving space between them.

Step 4: Add Cheese

Sprinkle cheddar and remaining mozzarella over the top.

Step 5: Bake

Bake at 375°F (190°C) for 20–25 minutes until cooked through and golden.

Step 6: Serve

Let rest for a few minutes before serving.

Tips for Best Results

• Don’t overmix to keep meatballs tender
• Use fresh garlic for better flavor
• Keep meatballs similar in size for even cooking
• Add a little extra cheese on top for more melt

Variations

• Use ground chicken or turkey
• Add Italian seasoning for extra flavor
• Mix in a bit of onion for more moisture
• Add a spoon of tomato sauce before baking

What to Serve With

• Pasta
• Mashed potatoes
• Rice
• Fresh salad

Storage

• Store in refrigerator up to 3 days
• Reheat in oven or microwave
• Can be frozen up to 2 months

Common Questions

Can I prepare these ahead of time?
Yes, shape them and refrigerate before baking.

How do I keep them juicy?
Do not overcook and avoid overmixing.

Can I use different cheese?
Yes, any melting cheese works well.

Conclusion

These cheesy baked meatballs are easy to make, full of flavor, and perfect for any occasion. The melted cheese and tender texture make them a favorite every time.

Pro Tip

For extra golden color, broil for 2–3 minutes at the end.