Creamy Garlic Pork Chops (Slow Cooker Recipe)

If you want tender, juicy pork chops covered in a rich, creamy garlic sauce, this slow cooker recipe is a perfect choice. It’s simple to prepare and delivers deep flavor with minimal effort.

Perfect for dinner or a comforting meal at home.

Why This Recipe Works

• Slow cooking makes pork chops tender and juicy
• Creamy garlic sauce adds rich, smooth flavor
• Simple ingredients, easy steps
• Great for everyday meals

Ingredients

• 4 pork chops
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tbsp butter
• 1 tsp paprika
• Salt and black pepper
• 1 tbsp olive oil
• Optional: chopped parsley

Instructions

Step 1: Sear the Pork Chops

Heat olive oil in a pan over medium heat. Sear pork chops 2–3 minutes per side until golden.

Step 2: Prepare the Sauce

In the same pan, melt butter and cook garlic for 1 minute. Add chicken broth and bring to a light simmer.

Step 3: Transfer to Slow Cooker

Place pork chops in the slow cooker. Pour sauce over them.

Step 4: Add Cream

Pour in heavy cream and sprinkle paprika, salt, and pepper.

Step 5: Cook

• LOW: 5–6 hours
• HIGH: 3–4 hours

Step 6: Serve

Spoon the creamy sauce over the pork chops before serving.

Tips for Best Results

• Don’t skip searing — it adds flavor
• Use heavy cream for a thicker sauce
• Cook on LOW for best tenderness

What to Serve With

• Mashed potatoes
• Rice
• Steamed vegetables
• Fresh bread

Storage

• Store in fridge up to 3 days
• Reheat slowly to keep sauce creamy

Conclusion

These creamy garlic pork chops are rich, tender, and easy to make. A simple recipe that delivers great flavor every time.

Pro Tip

For a thicker sauce, remove the lid in the last 20–30 minutes or stir in a small cornstarch mixture.