Slow Cooker Pork with Green Beans and Potatoes (Easy One-Pot Dinner Recipe)

If you’re looking for a simple, hearty, and budget-friendly dinner, this Slow Cooker Pork with Green Beans and Potatoes is a perfect choice. Tender pork, soft potatoes, and flavorful green beans cook together in a rich savory broth for a comforting meal that requires almost no effort.

Why You’ll Love This Recipe

• One-pot meal (less cleanup)
• Perfect for busy days
• Ultra tender pork every time
• High engagement comfort food

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 6–8 hours (LOW) / 4–5 hours (HIGH)
• Total Time: up to 8 hours
• Servings: 4–6
• Calories: ~450 kcal

Ingredients

• 2 lbs pork shoulder (or pork roast)
• 1 lb baby potatoes, halved
• 12 oz fresh green beans
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• ½ tsp thyme
• ½ tsp garlic powder

Instructions

Step 1: Sear the Pork (Recommended)

Heat olive oil in a pan and sear pork on all sides until golden brown. This adds deeper flavor.

Step 2: Add Vegetables

Place potatoes, green beans, onion, and garlic in the slow cooker.

Step 3: Add Pork & Seasoning

Place pork on top. Pour broth and sprinkle all seasonings evenly. Add butter on top.

Step 4: Slow Cook

Cook on:

• LOW: 6–8 hours
• HIGH: 4–5 hours

Until pork is tender and easy to shred.

Step 5: Serve

Slice or shred pork. Serve with vegetables and spoon juices over the top.

Pro Tips (Ranking + User Value)

• Add green beans later if you want them firmer
• Use pork shoulder for best results
• Don’t skip resting the meat (juicier result)

Variations

• Add carrots for extra flavor
• Use beef instead of pork
• Add a splash of lemon for brightness

Storage & Reheating

• Fridge: up to 4 days
• Reheat gently to keep meat tender

FAQ

Can I use frozen vegetables?
Yes, but add them later in cooking.

Can I cook overnight?
Yes, use LOW setting for best results.