Classic Creamy Potato Salad (Easy, Homemade & Perfect Every Time)

Classic creamy potato salad is one of the most popular and reliable side dishes, perfect for family meals, barbecues, and gatherings. Made with tender potatoes, eggs, and a rich, creamy dressing, this recipe delivers a smooth texture and balanced flavor in every bite.

This easy potato salad recipe is simple to prepare and uses everyday ingredients, making it ideal for both beginners and experienced home cooks.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 4–6
• Calories: ~350 per serving

Ingredients

• 2 lbs potatoes (Yukon Gold or red potatoes), diced
• 3 large eggs
• ¾ cup mayonnaise
• 1 tablespoon mustard
• ½ cup celery, finely chopped
• ¼ cup red onion, finely diced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh parsley, chopped

Instructions

1. Cook the Potatoes

Place diced potatoes in a pot of salted water. Bring to a boil and cook for 10–12 minutes until fork-tender. Drain and let cool.

2. Boil the Eggs

Boil eggs for 10 minutes, then cool, peel, and chop into small pieces.

3. Prepare the Dressing

In a large bowl, mix mayonnaise, mustard, vinegar, salt, and black pepper until smooth.

4. Combine Ingredients

Add cooled potatoes, chopped eggs, celery, and onion to the bowl. Gently mix until everything is evenly coated.

5. Chill

Cover and refrigerate for at least 1 hour to allow flavors to develop.

6. Serve

Garnish with parsley and serve chilled.

How This Recipe Works

This potato salad combines soft, tender potatoes with a creamy dressing that coats each piece evenly. The addition of eggs adds richness, while celery and onion provide a light crunch, creating a balanced and satisfying texture.

Expert Tips for Best Results

• Do not overcook potatoes to avoid mushy texture
• Let potatoes cool before mixing to keep dressing creamy
• Chill before serving for better flavor
• Use waxy potatoes for best consistency

Serving Suggestions

• Grilled chicken or steak
• Burgers and sandwiches
• BBQ dishes
• Picnic meals

Frequently Asked Questions

What type of potatoes are best?
Yukon Gold or red potatoes hold their shape best.

Can I make it ahead of time?
Yes, it tastes even better after chilling.

How long does it last?
Up to 3 days in the refrigerator.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Do not leave at room temperature for extended periods.

Conclusion

This classic creamy potato salad is a simple, dependable recipe that delivers great flavor and texture every time. It’s perfect for any occasion and easy to customize based on your preferences.