Baked Garlic Parmesan Chicken Breasts – Juicy, Cheesy & Easy Dinner

These baked garlic Parmesan chicken breasts are juicy, tender, and topped with a golden, cheesy crust. This is one of the best easy chicken breast recipes—perfect for a quick dinner that still feels rich and satisfying.

The garlic butter melts into the chicken while the Parmesan creates a crispy, flavorful topping. Every bite is juicy inside with a slightly crispy, cheesy finish.

If you want a simple baked chicken recipe that never fails, this is it.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: ~35 minutes
• Servings: 4
• Calories: ~360 per serving

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons butter, melted
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ½ cup shredded cheddar (optional, for extra melt)
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon olive oil
• Fresh parsley or chives (for garnish)

Instructions

1. Preheat Oven

Preheat oven to 400°F (200°C).
Lightly grease a baking dish.

2. Prepare Chicken

Pat chicken breasts dry.
Rub with olive oil, salt, pepper, and paprika.

3. Make Garlic Butter

In a bowl, mix:

• melted butter
• minced garlic
• Italian seasoning

4. Assemble

Place chicken in baking dish.
Pour garlic butter over each piece.

Top with:

• Parmesan cheese
• optional cheddar

5. Bake

Bake for 25–30 minutes until chicken is cooked through and cheese is golden.

(Optional: broil for 2–3 minutes for extra crisp top)

6. Rest & Serve

Let rest for 5 minutes.
Garnish with parsley or chives and serve.

Pro Tips (What Makes This 10/10)

• Don’t overcook → keeps chicken juicy
• Use freshly grated Parmesan → better melt and flavor
• Broil at the end → perfect golden crust
• Rest before cutting → keeps juices inside

Best Variations

• Add mozzarella for extra cheesy version
• Use chicken thighs for juicier option
• Add a squeeze of lemon for freshness

Serving Suggestions

• Mashed potatoes
• Rice or pasta
• Steamed vegetables
• Fresh salad

Frequently Asked Questions

Can I use frozen chicken?
Yes, but thaw first for even cooking.

How do I know it’s done?
Internal temperature should reach 165°F (74°C).

How to store leftovers?
Refrigerate up to 3 days in airtight container.