Hawaiian Pineapple Cake

Hawaiian Pineapple Cake is a soft, moist tropical dessert that brings the sunny flavors of Hawaii straight to your table. Made with crushed pineapple, vanilla, and topped with a creamy frosting, this cake is perfect for family gatherings, birthdays, or any occasion when you want a taste of the islands.
It’s an easy, one-bowl recipe — no mixer required — and delivers the perfect balance of sweet and tangy flavors.

Ingredients
For the Cake:

2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking soda

½ teaspoon salt

2 large eggs

1 (20 oz / 560 g) can crushed pineapple with juice (do not drain)

1 teaspoon vanilla extract

½ cup chopped pecans or walnuts (optional)

For the Frosting:

8 oz (225 g) cream cheese, softened

½ cup (1 stick / 115 g) unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

Shredded coconut or chopped nuts for garnish (optional)

Instructions
Prepare the Batter:

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.

In a large bowl, whisk together flour, sugar, baking soda, and salt.

Add eggs, crushed pineapple (with juice), and vanilla extract.

Mix gently by hand until well combined — no electric mixer needed.

Fold in chopped nuts if desired.

Bake the Cake:

Pour the batter into the prepared pan.

Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Let the cake cool completely before frosting.

Make the Frosting:

In a large bowl, beat together cream cheese and butter until smooth and creamy.

Add powdered sugar and vanilla extract, and continue beating until fluffy.

Assemble:

Spread the frosting evenly over the cooled cake.

Garnish with shredded coconut or chopped nuts if desired.

Chill for at least 30 minutes before serving.

Tips for Best Results

Use pineapple in natural juice, not in heavy syrup.

For a stronger tropical flavor, add ½ cup shredded coconut to the batter.

This cake keeps well in the refrigerator for up to 5 days — and actually tastes even better the next day!

Conclusion

This Hawaiian Pineapple Cake is a taste of paradise in every bite — moist, flavorful, and topped with a luscious cream cheese frosting. Whether served at a summer barbecue or holiday dinner, it’s sure to impress everyone at the table.
Simple to make, beautiful to serve, and absolutely delicious — a true island delight!