Easy Sausage Muffins with Bisquick – Quick Breakfast Recipe

Make these delicious Sausage Muffins with Bisquick for a quick and hearty breakfast or brunch. Just a few ingredients and ready in under 30 minutes!

Looking for a quick, protein-packed breakfast that the whole family will love? These Sausage Muffins with Bisquick are the perfect grab-and-go solution. Made with just a handful of simple ingredients, they’re ready in under 30 minutes and ideal for meal prepping during busy weeks. Whether you enjoy them fresh out of the oven or save them for later, these savory muffins are guaranteed to satisfy.

Ingredients:

Makes: 12 muffins

• 1 pound (450g) breakfast sausage (pork or turkey)

• 1 cup shredded cheddar cheese (or your favorite cheese)

• 1 cup milk

• 2 eggs

• 2 cups Bisquick baking mix

• ½ teaspoon black pepper (optional)

• ¼ teaspoon garlic powder (optional)

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin pan or line with paper liners.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it up into small crumbles. Drain excess fat and let it cool slightly.

Step 3: Prepare the Batter

In a large bowl, whisk together the eggs and milk. Stir in the Bisquick, cheddar cheese, cooked sausage, and seasonings (if using). Mix until just combined—do not overmix.

Step 4: Fill the Muffin Cups

Spoon the mixture evenly into the prepared muffin tin, filling each cup about ¾ full.

Step 5: Bake

Bake for 20–25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Let the muffins cool for a few minutes in the pan, then transfer to a wire rack. Serve warm or let them cool completely before storing.

Storage Tips 

• Refrigerate: Store in an airtight container in the fridge for up to 4 days.

• Freeze: Freeze muffins individually wrapped or in a freezer-safe bag for up to 2 months.

• Reheat: Microwave for 30–60 seconds or warm in the oven at 300°F (150°C) for 10 minutes.

Why You’ll Love These Sausage Muffins 

• Quick and Easy: Minimal prep, ready in under 30 minutes.

• Kid-Friendly: Perfect for school mornings or snack time.

• Customizable: Add veggies like diced peppers, spinach, or onions.

• Make-Ahead: Great for meal prep or freezing.

FAQs

Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage is a leaner option and works just as well.

Can I make these muffins without cheese?

Yes, but the texture and flavor will be a bit different. You can substitute with dairy-free cheese if needed.

Can I add vegetables?

Yes! Add chopped spinach, bell peppers, or onions for extra flavor and nutrients. Just be sure to sauté or remove excess moisture first.

Serving Suggestions

• Pair with a fruit salad for a balanced breakfast.

• Serve with a side of hot sauce or ketchup for dipping.

• Enjoy as a protein-packed snack any time of day.

Conclusion

These Sausage Muffins with Bisquick are a delicious and convenient way to start your day. Perfect for busy mornings, brunch buffets, or a hearty snack, they’re easy to make and full of flavor. Try them today and let us know how they turned out in the comments below!