Easy Chocolate Coconut Balls Recipe – No-Bake Dessert Treat

Learn how to make Chocolate Coconut Balls – a quick, no-bake dessert made with chocolate and shredded coconut. Perfect for holidays, parties, or as a healthy snack for kids.

Chocolate Coconut Balls are one of the easiest and most delicious no-bake desserts you can make at home. With simple ingredients and no oven required, they’re perfect for holiday gatherings, birthday parties, or even as a quick snack for the family. In this post, you’ll get a step-by-step guide on how to prepare these sweet treats, along with tips to make them even more special.

Ingredients:

Yields: 20–25 balls

• 200g dark or milk chocolate (roughly chopped)

• 150g shredded coconut (plus extra for coating)

• 100ml heavy cream (or sweetened condensed milk for a sweeter version)

• 1 tablespoon butter

• 1 teaspoon vanilla extract (optional)

• A pinch of salt

Instructions:

Step 1: Melt the Chocolate 

In a small saucepan, heat the cream and butter over low heat. Once warm, add the chopped chocolate and stir continuously until the chocolate melts completely and the mixture is smooth.

Step 2: Add the Coconut 

Remove the mixture from heat and stir in the shredded coconut, vanilla extract (if using), and a pinch of salt. Mix well until everything is fully combined into a thick mixture.

Step 3: Cool and Shape the Balls 

Let the mixture cool for about 15 minutes. Then, using damp hands, roll small portions of the mixture into bite-sized balls (about the size of a walnut). Roll each ball in extra shredded coconut to coat.

Step 4: Chill and Store 

Place the coconut balls on a tray lined with parchment paper. Refrigerate for at least 30 minutes to firm up. Store in an airtight container in the fridge for up to 5 days.

Extra Tips 

• For extra flavor, add a teaspoon of instant coffee to the melted chocolate.

• For a healthier version, use dark chocolate (70% cocoa or higher) and unsweetened coconut.

• You can place the balls in mini paper cupcake liners for a more elegant presentation.

Why You’ll Love This Recipe 

• No-bake: Perfect for warm days or when you don’t want to use the oven.

• Quick: Ready in under 30 minutes.

• Kid-friendly: Fun and safe for kids to help with.

• Naturally gluten-free: As long as your chocolate is gluten-free.

Conclusion 

Chocolate Coconut Balls are the perfect dessert for any occasion – easy to make, full of flavor, and endlessly customizable. Try this simple no-bake recipe today and impress your family or guests with a homemade treat that’s both delicious and beautiful.

If you tried this recipe, let us know how it turned out in the comments below!