Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken is 1000x better than any takeout! It’s crispy on the outside, juicy on the inside and exploding with flavor. There is a reason why this is our favorite recipe on the blog!

Ingredients:

2 lb. (.9kg) chicken tenderloin chunks

1 cup pineapple juice

1/2 cup brown sugar

1/3 cup soy sauce

Instructions:

Cut chicken tenders in pieces and brown.

Combine pineapple juice, brown sugar and soy sauce; mix well.

Stir in chicken pieces, coating well.

Pour into crock pot and cook on low for 6-8 hours.

Serve over rice.

Enjoy!