17, Jun 2024
Lemon Coconut Cake
Today’s light and fruity Lemon Coconut Cake with Lemon Curd Filling and Whipped Coconut Cream Cheese Frosting is the perfect dessert for spring!
Lemon cakes are a year-round favorite but in the spring, we especially crave lemon cakes, cakes with fruit, and all sorts of wonderful combinations.
Ingredients:
Cake ingredients:
180 grams of flour + 12 teaspoons of baking powder
50 g grated coconut
1 tablespoon grated lemon peel
120 g melted butter
2 eggs
milk (250 ml)
250 grams of sugar (fine)
Cream for decoration:
180 gm powdered sugar
90 gm grated coconut
1/2 teaspoon lemon zest
60 ml lemon juice
Instructions:
Grease a springform pan and set aside. In a mixing bowl, mix all the cake ingredients well until the dough becomes homogeneous.
Pour into the mold and bake for 40 minutes at 180 degrees in a preheated oven.
Allow cake to cool for 5 minutes before transferring to a wire rack to cool completely.
Put the icing in a mixing bowl, mix the powdered sugar, coconut and lemon zest.
For a thick but flowing frosting, add just enough lemon juice. Sprinkle over cooled cake.
Enjoy!
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- By admin