This beef and cabbage noodles recipe is simple comfort food made with tender noodles, seasoned ground beef, and soft cabbage tossed together in a rich savory sauce. It is filling, affordable, and perfect for busy family dinners.

The cabbage cooks down beautifully and blends perfectly with the beef and noodles for a cozy homemade meal packed with flavor. This easy dinner recipe comes together quickly using pantry staples and makes excellent leftovers.

Perfect for weeknight dinners, meal prep, or cold weather comfort food meals.

Why You’ll Love This Recipe

• Easy one-pan dinner
• Budget-friendly ingredients
• Rich savory flavor
• Family-friendly meal
• Great leftovers
• Comfort food favorite
• Ready with simple ingredients

Ingredients

• 1 pound ground beef
• 8 ounces egg noodles
• 4 cups cabbage, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cups beef broth
• 2 tablespoons soy sauce
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 1 teaspoon salt
• 2 green onions, sliced

Optional Add-Ins

• Mushrooms
• Bell peppers
• Crushed red pepper flakes
• Parmesan cheese
• Worcestershire sauce

How to Make Beef and Cabbage Noodles

Step 1: Cook the Noodles

Cook egg noodles according to package directions.

Drain and set aside.

Step 2: Brown the Beef

Heat olive oil in a large skillet over medium heat.

Cook ground beef until browned.

Drain excess grease if needed.

Step 3: Add Vegetables

Add onion and cabbage.

Cook 5–7 minutes until softened.

Stir in garlic.

Step 4: Build Flavor

Add beef broth, soy sauce, paprika, garlic powder, onion powder, salt, and black pepper.

Simmer for 5 minutes.

Step 5: Combine Everything

Add cooked noodles.

Stir in butter.

Mix until fully coated.

Step 6: Serve

Top with sliced green onions and serve warm.

Recipe Tips

• Egg noodles work best.
• Cook cabbage until tender but not mushy.
• Use lean ground beef for easier cleanup.
• Add extra broth for a saucier dish.

Storage and Reheating

Refrigerator

Store in an airtight container for up to 4 days.

Freezer

Freeze for up to 2 months.

Reheating

Warm in a skillet with a splash of broth.

What to Serve with Beef and Cabbage Noodles

This recipe pairs perfectly with:

• Garlic bread
• Side salad
• Roasted vegetables
• Dinner rolls

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Calories: Approximately 420 calories per serving

Frequently Asked Questions

Can I use different noodles?

Yes. Rotini, bowtie pasta, or wide noodles work well.

Can I make this ahead?

Yes. Store refrigerated and reheat before serving.

Can I add more vegetables?

Absolutely. Carrots, mushrooms, and peppers work great.

Can I freeze leftovers?

Yes. Freeze cooled leftovers in airtight containers.

Conclusion

These beef and cabbage noodles are hearty comfort food made with tender noodles, savory beef, and flavorful cabbage in one easy meal. Simple ingredients and homemade flavor make this recipe perfect for family dinners and busy weeknights.