Crispy Bacon Wrapped Potato Wedges with Garlic Dip

These crispy bacon wrapped potato wedges are the ultimate savory appetizer and comfort food snack. Golden potato wedges are wrapped in smoky crispy bacon and roasted until perfectly crunchy on the outside while staying soft and fluffy inside.

Served with a creamy homemade garlic dip, this easy baked potato recipe is perfect for game day parties, BBQs, family gatherings, or delicious weekend snacks. The combination of crispy bacon and tender roasted potatoes creates an irresistible flavor everyone loves.

Simple ingredients, bold flavor, and crispy texture make this one of the best potato appetizer recipes you can make.

Why You’ll Love This Recipe

• Crispy smoky bacon flavor
• Perfect party appetizer
• Easy oven-baked recipe
• Great for game day snacks
• Soft fluffy potatoes inside
• Delicious creamy garlic dip
• Family-friendly comfort food

Ingredients

For the Potato Wedges

• 4 medium russet potatoes
• 10 slices bacon, cut in half
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder

For the Garlic Dip

• ½ cup sour cream
• ¼ cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon chopped parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Add-Ins

• Parmesan cheese
• Ranch seasoning
• Cayenne pepper
• Chopped green onions
• Shredded cheddar cheese

How to Make Bacon Wrapped Potato Wedges

Step 1: Prepare the Potatoes

Preheat the oven to 425°F (220°C).

Wash and cut the potatoes into thick wedges.

Pat dry with paper towels.

Step 2: Season the Potatoes

Place potato wedges in a large bowl.

Toss with olive oil, garlic powder, paprika, onion powder, salt, and black pepper.

Step 3: Wrap with Bacon

Wrap each potato wedge tightly with half a slice of bacon.

Place onto a parchment-lined baking sheet with the seam side down.

Step 4: Bake Until Crispy

Bake for 35–45 minutes, turning halfway through cooking.

Bake until the bacon is crispy and the potatoes are fork tender.

For extra crispiness, broil for 2–3 minutes at the end.

Step 5: Make the Garlic Dip

In a small bowl, combine sour cream, mayonnaise, garlic, parsley, salt, and black pepper.

Mix until smooth and creamy.

Serve with the hot bacon wrapped potato wedges.

Recipe Tips

• Dry potatoes well for crispier texture.
• Use thin-cut bacon for better crisping.
• Do not overcrowd the baking tray.
• Broil carefully to avoid burning the bacon.

Storage and Reheating

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze fully cooked wedges for up to 2 months.

Reheating

Reheat in the oven or air fryer until crispy.

What to Serve with Potato Wedges

These crispy potato wedges pair perfectly with:

• Burgers
• BBQ chicken
• Ranch dressing
• Cheese dip
• Grilled steak
• Fried chicken

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 5
• Calories: Approximately 360 per serving

Frequently Asked Questions

Can I air fry these potato wedges?

Yes. Air fry at 400°F until crispy and fully cooked.

What potatoes work best?

Russet potatoes work best for crispy wedges.

Can I make them ahead of time?

Yes. You can prep and wrap them ahead before baking.

How do I make them extra crispy?

Bake at high heat and broil briefly at the end.

Conclusion

These crispy bacon wrapped potato wedges with garlic dip are one of the best easy appetizer recipes for parties, game day, and comfort food cravings. Crispy smoky bacon wrapped around golden roasted potatoes creates the perfect savory bite, while the creamy garlic dip adds even more flavor. Easy to make and packed with irresistible texture, this recipe is guaranteed to become a favorite for every occasion.