This slow cooker ground beef and cabbage soup is a hearty and comforting meal packed with tender cabbage, seasoned ground beef, vegetables, and rich savory broth. Made easily in the crockpot, this cozy soup recipe is perfect for busy weeknights, cold weather dinners, and easy meal prep.

The slow cooking process allows all the flavors to blend together beautifully while keeping the beef tender and the vegetables perfectly cooked. Every spoonful is warm, filling, and loaded with delicious homemade flavor.

This easy cabbage soup recipe is budget-friendly, satisfying, and perfect for feeding the whole family.

Why You’ll Love This Recipe

• Easy crockpot dinner recipe
• Hearty and filling comfort food
• Packed with vegetables and protein
• Great for meal prep
• Budget-friendly ingredients
• Perfect for cold weather meals
• Simple slow cooker preparation

Ingredients

For the Soup

• 1 pound ground beef
• 1 small head cabbage, chopped
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, sliced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Optional Add-Ins

• Potatoes
• Green beans
• Corn
• Crushed red pepper flakes
• Worcestershire sauce
• Fresh parsley

How to Make Ground Beef and Cabbage Soup

Step 1: Brown the Ground Beef

Heat olive oil in a skillet over medium heat.

Add ground beef and onion. Cook until browned and fully cooked.

Drain excess grease if needed.

Step 2: Add Ingredients to Slow Cooker

Transfer the cooked beef mixture to the slow cooker.

Add cabbage, carrots, celery, bell pepper, garlic, diced tomatoes, tomato paste, broth, paprika, Italian seasoning, salt, and black pepper.

Step 3: Slow Cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the vegetables are tender and the flavors are blended.

Step 4: Serve

Taste and adjust seasoning if needed.

Serve hot with fresh parsley or crusty bread.

Recipe Tips

• Brown the beef first for deeper flavor.
• Chop vegetables evenly for consistent cooking.
• Add extra broth if you prefer thinner soup.
• Let the soup sit for a few minutes before serving.

Storage and Reheating

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze for up to 2 months.

Reheating

Reheat on the stovetop or microwave until fully warmed through.

What to Serve with Cabbage Soup

This hearty soup pairs perfectly with:

• Crusty bread
• Cornbread
• Side salad
• Grilled cheese sandwiches
• Mashed potatoes

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Servings: 6
• Calories: Approximately 290 per serving

Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes. Ground turkey works well for a lighter version.

Can I make this soup on the stovetop?

Absolutely. Simmer everything for about 35–40 minutes until vegetables are tender.

Is this soup freezer friendly?

Yes. It freezes very well for meal prep.

Can I add potatoes?

Yes. Diced potatoes make the soup even heartier.

Conclusion

This slow cooker ground beef and cabbage soup is one of the best easy comfort food recipes for busy days and cozy dinners. Loaded with tender cabbage, savory ground beef, vegetables, and flavorful broth, it is hearty, satisfying, and incredibly simple to make in the crockpot. Perfect for meal prep and family dinners, this homemade soup recipe is guaranteed to become a regular favorite.