Greek Ham and Cheese Pie – Flaky, Cheesy & Perfect Savory Bake

This Greek ham and cheese pie is golden, flaky, and packed with layers of tender pastry, savory ham, and melted cheese. It’s one of the best easy baked savory pies—perfect for breakfast, brunch, or a satisfying dinner.

Each bite is rich, cheesy, and slightly crispy on top with a soft, creamy center—exactly what makes this classic-style pie so irresistible.

If you love easy savory pastry recipes, this dish is a must-try.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Total Time: 1 hour
• Servings: 6–8
• Calories: ~420 per serving

Ingredients

• 1 package phyllo dough (thawed)
• 2 cups shredded cheese (cheddar, mozzarella, or mix)
• 1½ cups diced ham
• 4 large eggs
• 1 cup milk
• ½ cup heavy cream
• 3 tablespoons butter, melted
• 1 teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon dried oregano
• Fresh herbs (optional, for garnish)

Instructions

1. Preheat the Oven

Preheat oven to 375°F (190°C).
Line or grease a baking dish.

2. Prepare the Filling

In a bowl, whisk together:

• eggs
• milk
• heavy cream
• salt, pepper, and oregano

Stir in diced ham and shredded cheese.

3. Layer the Phyllo

Place 1–2 sheets of phyllo in the baking dish.
Brush lightly with melted butter.

Repeat layering (about 6–8 sheets total), brushing each layer.

4. Add Filling

Pour the ham and cheese mixture evenly over the layered phyllo.

5. Top Layers

Add 3–4 more sheets of phyllo on top, brushing each with butter.

6. Bake

Bake for 40–45 minutes until golden brown and set in the center.

7. Rest & Serve

Let cool for 10 minutes before slicing.
Garnish with fresh herbs if desired.

Pro Tips (Critical for Best Results)

• Keep phyllo covered → dries out fast
• Brush each layer lightly → ensures crisp texture
• Don’t overfill → prevents soggy base
• Let it rest before cutting → cleaner slices

Best Variations

• Add spinach for a Greek-style twist
• Use feta cheese for extra flavor
• Add sautéed onions or peppers

Serving Suggestions

• Fresh salad
• Yogurt or tzatziki sauce
• Soup for a full meal
• Breakfast or brunch platter

Frequently Asked Questions

Can I use puff pastry instead?
Yes, but texture will be different (less flaky layers, more soft pastry).

Can I make it ahead?
Yes, assemble and refrigerate before baking.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.