Baked Garlic Parmesan Chicken – Crispy, Juicy & Loaded with Flavor

This baked garlic Parmesan chicken is perfectly crispy on the outside, juicy on the inside, and topped with a rich layer of melted cheese. It’s one of the best easy chicken breast recipes for a quick dinner that tastes like comfort food.

Each bite is crispy, cheesy, garlicky, and incredibly satisfying—exactly what you want from a baked chicken dish.

If you love easy oven-baked chicken recipes, this one delivers big flavor with minimal effort.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes
• Servings: 4
• Calories: ~420 per serving

Ingredients

• 2 large chicken breasts, halved lengthwise
• 1 cup grated Parmesan cheese
• ½ cup breadcrumbs (Panko preferred)
• 2 eggs
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 cup shredded mozzarella cheese
• Fresh parsley (optional, for garnish)

Instructions

1. Preheat the Oven

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.

2. Prepare the Coating

In one bowl, beat the eggs.
In another bowl, mix:

• Parmesan cheese
• breadcrumbs
• garlic
• Italian seasoning
• paprika
• salt and pepper

3. Coat the Chicken

Dip each chicken piece into the eggs, then coat well in the Parmesan mixture.
Press lightly so the coating sticks.

4. Bake

Place coated chicken on the baking sheet.
Drizzle lightly with olive oil.

Bake for 20–25 minutes until golden and cooked through.

5. Add Cheese & Finish

Top each piece with mozzarella cheese.
Bake another 5 minutes until melted and bubbly.

(Optional) Broil for 1–2 minutes for extra golden top.

6. Serve

Garnish with fresh parsley and serve warm.

Pro Tips (Critical for Best Results)

• Use Panko → extra crispy texture
• Don’t skip oil drizzle → helps browning
• Don’t overcook → keeps chicken juicy
• Let rest 3–5 minutes before serving

Best Variations

• Add marinara sauce for a chicken Parmesan style
• Use chicken thighs for more juiciness
• Add chili flakes for a spicy kick

Serving Suggestions

• Pasta or mashed potatoes
• Roasted vegetables
• Fresh salad
• Garlic bread

Frequently Asked Questions

Can I use chicken thighs?
Yes, they stay even juicier than breast meat.

Can I make it ahead?
Yes, coat the chicken and refrigerate before baking.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.