Cheesy Shrimp Pasta Bake – Creamy, Bubbly & Irresistible Comfort Food

This cheesy shrimp pasta bake is creamy, rich, and loaded with juicy shrimp, tender pasta, and a perfectly melted golden cheese topping. It’s one of the best easy baked pasta recipes for a quick dinner that feels like restaurant-quality comfort food.

Every bite is creamy, cheesy, and packed with flavor—perfect for family meals or special occasions.

If you love easy seafood pasta recipes, this dish is a must-try.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4–5
• Calories: ~520 per serving

Ingredients

• 10 oz penne pasta
• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley (optional, for garnish)

Instructions

1. Cook the Pasta

Bring a pot of salted water to a boil.
Cook pasta until al dente, then drain and set aside.

2. Cook the Shrimp

Heat olive oil in a skillet over medium heat.
Cook shrimp for 2–3 minutes per side until pink and opaque.
Remove and set aside.

3. Make the Creamy Sauce

In the same pan, melt butter and add garlic.
Cook for 1 minute until fragrant.

Add:

• heavy cream
• marinara sauce
• Italian seasoning
• paprika, salt, and pepper

Stir and simmer for 4–5 minutes until slightly thickened.

4. Combine

Add cooked pasta and shrimp into the sauce.
Mix until everything is well coated.

5. Bake

Transfer to a baking dish.
Top with mozzarella and Parmesan cheese.

Bake at 400°F (200°C) for 15–20 minutes until bubbly and golden.

6. Serve

Garnish with fresh parsley and serve warm.

Pro Tips (Critical for Best Results)

• Don’t overcook shrimp → keeps them juicy
• Use freshly grated cheese → melts better
• Slightly undercook pasta → perfect texture after baking
• Broil for 2–3 minutes at the end → extra golden top

Best Variations

• Add spinach or mushrooms for extra flavor
• Use Alfredo sauce instead of marinara for a creamier version
• Add chili flakes for a spicy kick

Serving Suggestions

• Garlic bread
• Caesar salad
• Roasted vegetables
• Extra Parmesan on top

Frequently Asked Questions

Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.

Can I make it ahead?
Yes, assemble and refrigerate, then bake when ready.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.