Crispy Garlic Butter Baby Potatoes – Golden, Flavor-Packed & Easy Side Dish

These Crispy Garlic Butter Baby Potatoes are the perfect side dish—golden and crispy on the outside, soft and fluffy inside, coated in rich garlic butter and herbs. Simple, quick, and incredibly delicious.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: ~280 per serving

Ingredients

• 1½ lbs baby potatoes, halved
• 3 tablespoons olive oil
• 2 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon dried oregano or Italian seasoning
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.

2. Prepare the Potatoes

Wash and cut baby potatoes in half.
Pat dry well (this helps them get crispy).

3. Season

In a large bowl, mix:

• olive oil
• melted butter
• garlic
• paprika
• salt and pepper
• oregano

Add potatoes and toss until evenly coated.

4. Roast

Spread potatoes cut-side down on the baking sheet.
Roast for 20–25 minutes, flipping halfway through, until golden and crispy.

5. Serve

Remove from oven, sprinkle with fresh parsley, and serve warm.

Pro Tips

• Always place cut-side down → maximum crispiness
• Don’t overcrowd the pan → they roast instead of steam
• Dry potatoes well → key for crispy texture
• Add Parmesan at the end for extra flavor

Serving Suggestions

• Perfect with steak or chicken
• Serve with dipping sauces
• Great for breakfast with eggs
• Add to salads or bowls

Frequently Asked Questions

Can I use larger potatoes?
Yes, just cut into small even pieces.

Can I make them in an air fryer?
Yes, cook at 380°F (190°C) for 15–18 minutes.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.