Savory Beef & Gravy Potatoes – Rich, Hearty & Comfort Food Classic

This beef and gravy potatoes dish is the ultimate comfort food—tender potato slices coated in a rich, savory ground beef gravy. It’s simple, filling, and perfect for an easy family dinner.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: ~400 per serving

Ingredients

• 4 medium potatoes, sliced into rounds
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (for slurry)
• Fresh parsley (for garnish)

Instructions

1. Cook the Potatoes

Heat 1 tablespoon oil in a large skillet over medium heat.
Add sliced potatoes and cook for 10–12 minutes, flipping occasionally until golden and tender.
Remove and set aside.

2. Brown the Beef

In the same pan, add remaining oil and ground beef.
Cook for 5–6 minutes, breaking it apart, until browned.
Add chopped onion and cook until softened.

3. Add Garlic & Seasoning

Stir in garlic, paprika, black pepper, and salt.
Cook for 1 minute until fragrant.

4. Make the Gravy

Pour in beef broth and Worcestershire sauce.
Stir well, scraping the pan to release flavor.
Let simmer for 5–7 minutes.

5. Combine Everything

Return the cooked potatoes to the skillet.
Gently mix to coat them in the gravy.

6. Thicken (Optional)

Mix cornstarch with water and stir into the pan.
Cook for 2–3 minutes until the sauce thickens.

7. Serve

Garnish with fresh parsley and serve warm.

Pro Tips

• Slice potatoes evenly → cook faster and more consistent
• Don’t overcrowd the pan → helps crisp the potatoes
• Use butter instead of oil for richer flavor
• Let gravy simmer properly → thicker and deeper taste

Serving Suggestions

• Serve with a side salad
• Add steamed vegetables
• Pair with crusty bread
• Top with shredded cheese for extra richness

Frequently Asked Questions

Can I use different meat?
Yes, ground turkey or chicken works, but beef gives the richest flavor.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

Can I reheat it?
Yes, reheat in a skillet or microwave, adding a splash of broth if needed.