Pistachio Cheesecake Recipe

If you’re looking for a creamy pistachio cheesecake recipe that’s both elegant and easy to make, this dessert is the perfect choice. With a buttery biscuit base, a smooth and rich pistachio filling, and a silky topping, this cheesecake delivers the perfect balance of texture and flavor.

This recipe is ideal for special occasions, family gatherings, or whenever you want to impress with a homemade dessert that looks as good as it tastes.

Ingredients

For the Base:

• 400 g crushed biscuits

• 150 g melted butter

For the Filling:

• 750 g quark (or cream cheese)

• 195 g Philadelphia cream cheese

• 2 eggs

• 190 g sugar

• 120 ml whipping cream (unwhipped)

• 100 g cornstarch

• 80 ml sunflower oil

• 210 ml milk

• 2–3 tablespoons pistachio cream

For the Topping:

• 285 g pistachio cream

• 200 ml whipping cream

Instructions

Step 1: Prepare the Base

Crush the biscuits into a fine texture. Add melted butter and mix until fully combined.

Press the mixture firmly into a springform pan to create an even base.

Refrigerate for 15–20 minutes until set.

Step 2: Prepare the Filling

In a large bowl, combine:

• quark

• cream cheese

• eggs

Mix gently until smooth.

Slowly add:

• whipping cream

• sunflower oil

• milk

In a separate bowl, mix sugar and cornstarch, then add it to the mixture.

Finally, fold in the pistachio cream.

Pour the filling over the base.

Step 3: Bake

Preheat oven to 160°C (320°F).

Bake for about 60 minutes.

Edges should be set
Center should slightly jiggle

Step 4: Cool Properly

Turn off oven and leave cheesecake inside (door slightly open) for 20–30 minutes.

Let cool at room temperature for 1 hour.

Refrigerate for at least 4–6 hours (overnight is best).

Step 5: Add the Topping

Mix pistachio cream with whipping cream until smooth.

Spread evenly over the cheesecake.

Keep refrigerated until serving.

Tips for Best Results

• Use room temperature ingredients

• Avoid overmixing

• Cool slowly to prevent cracks

Why You’ll Love This Pistachio Cheesecake

• Rich, creamy texture

• Perfect balance of flavors

• Easy yet impressive dessert

• Ideal for any occasion