Honey Mustard Pork Chops

These Honey Mustard Pork Chops are pan-seared until golden brown and lightly caramelized, creating a flavorful crust while keeping the meat tender and juicy inside. A simple glaze made with honey and yellow mustard coats the pork chops and cooks directly onto the surface, resulting in a rich color and savory-sweet flavor without excess sauce.

This dish is prepared entirely on the stovetop using a hot skillet, producing pork chops with a lightly crisp exterior and a moist interior. It’s a straightforward, home-style recipe made with minimal ingredients and classic cooking techniques, ideal for a comforting and satisfying meal.

Ingredients

• 4 bone-in pork chops (about 1–1¼ inches thick)

• 1½ teaspoons salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• 2 tablespoons olive oil

• 2 tablespoons butter

Honey Mustard Glaze

• 2 tablespoons honey

• 2 tablespoons yellow mustard

Instructions

Step 1: Prepare the Pork Chops

Remove the pork chops from the refrigerator 20–30 minutes before cooking to allow them to reach room temperature. Pat them dry thoroughly with paper towels.

Season both sides evenly with salt, black pepper, and paprika.

Step 2: Make the Glaze

In a small bowl, mix the honey and yellow mustard until smooth. Lightly brush the mixture over both sides of the pork chops. The coating should be thin, not thick.

Step 3: Pan-Sear the Pork Chops

Heat a heavy skillet (preferably cast iron) over medium-high heat. Add the olive oil and butter. Once the butter has melted and the pan is hot, place the pork chops into the skillet.

Cook without moving them for 4–5 minutes, allowing a deep golden crust to form. Flip the pork chops and cook the other side for another 4–5 minutes.

Step 4: Finish Cooking

Reduce heat to medium-low and continue cooking for 1–2 minutes per side, allowing the glaze to fully caramelize and the pork chops to cook through.

Remove from the skillet and let rest for 5 minutes before serving.

Serving Suggestions

Serve these pork chops with:

• Mashed potatoes

• Steamed vegetables

• Rice or roasted potatoes

• A simple side salad

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days

• Reheat gently in a skillet over low heat to maintain texture

Recipe Notes

• Bone-in pork chops provide the best texture and flavor

• Avoid adding liquid to the pan to preserve the caramelized exterior

• Do not overcook, as pork chops can dry out quickly