Bacon That’s Extra Crispy

This extra crispy bacon recipe delivers consistent results every time, with perfectly browned strips that are crunchy, flavorful, and evenly cooked. Using a simple method and controlled heat, this approach helps render the fat properly while achieving a crisp texture without burning.

Whether served for breakfast, added to sandwiches, salads, or used as a topping for baked dishes, this bacon turns out golden, crisp, and satisfying. It’s a reliable technique that works well for home kitchens and requires only basic ingredients and minimal effort.

Ingredients

• 1 package bacon (thick-cut or regular cut)

• Parchment paper or paper towels (for draining)

Method 1: Oven-Baked Bacon (Most Consistent Results)

Instructions

1. Preheat the oven
   Preheat your oven to 400°F (200°C).

2. Prepare the baking tray
   Line a rimmed baking sheet with parchment paper or aluminum foil. Place the bacon strips in a single layer, making sure they do not overlap.

3. Bake the bacon
   Place the tray in the center of the oven and bake for 18–25 minutes, depending on bacon thickness and desired crispness. Check near the end to prevent over-browning.

4. Drain and serve
   Transfer the bacon to a plate lined with paper towels to absorb excess grease. Let rest for 1–2 minutes to fully crisp.

Method 2: Skillet Bacon (Classic Stovetop)

Instructions

1. Place bacon strips in a cold skillet in a single layer.

2. Turn heat to medium and cook slowly, allowing fat to render evenly.

3. Flip occasionally and cook for 8–12 minutes until crisp.

4. Remove and drain on paper towels before serving.

Tips for Extra Crispy Bacon

• Start cooking bacon in a cold pan or oven for even rendering

• Avoid overcrowding the pan or tray

• Use medium heat to prevent burning

• Thicker bacon may require additional cooking time

Serving Suggestions

Crispy bacon pairs well with:

• Eggs and breakfast dishes

• Sandwiches and burgers

• Salads and baked potatoes

• Pasta, soups, and casseroles

Storage Tips

• Store cooked bacon in an airtight container in the refrigerator for up to 4 days

• Reheat briefly in a skillet or oven to restore crispness

Recipe Notes

• Oven-baked bacon is ideal for cooking larger batches

• Thickness and brand of bacon may affect cooking time

• Always monitor near the end of cooking for best results