Creamy Chicken Rice Casserole – Easy & Comforting Family Meal

A creamy chicken and rice casserole that’s warm, comforting, and easy to prepare. Perfect for weeknight dinners or meal prepping. Ready in under 1 hour and loved by the whole family.

This Creamy Chicken Rice Casserole is the ultimate comfort food — warm, hearty, and full of flavor. With tender chicken, soft rice, and a creamy sauce, it’s perfect for weeknight dinners, potlucks, or meal prep. You can use leftover chicken or rotisserie to make this even faster!

Ingredients

Main Ingredients

• 2 cups cooked white rice

• 2 cups cooked chicken, shredded or cubed (breast or thigh)

• 1 can (300 ml) cream of chicken soup (or homemade)

• 1/2 cup sour cream or plain Greek yogurt

• 1/2 cup milk

• 1 cup shredded cheddar cheese

• 1/2 onion, finely chopped

• 1/2 cup frozen peas (optional)

• 1/2 tsp garlic powder

• Salt and black pepper to taste

Topping (optional but recommended)

• 1/2 cup breadcrumbs

• 1 tbsp butter, melted

• Extra cheese for topping (about 1/2 cup)

Instructions

1. Preheat the oven to 180°C (350°F). Grease a 9×13 inch (23×33 cm) baking dish.

2. In a large bowl, mix together cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper.

3. Add the cooked rice, chicken, peas, onions, and 1 cup shredded cheese. Stir until fully combined.

4. Transfer the mixture into the greased baking dish and spread evenly.

5. In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the casserole along with some extra shredded cheese.

6. Bake uncovered for 30–35 minutes, or until hot and bubbly, and the top is golden brown.

7. Let it rest for 5–10 minutes before serving for best texture.

Serving Suggestions

• Serve with a simple green salad, steamed broccoli, or roasted vegetables.

• Perfect on its own as a filling main dish.

How to Store and Reheat

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in the microwave or oven until heated through.

Variations & Tips

• You can use brown rice or quinoa instead of white rice for added nutrition.

• Add chopped mushrooms, spinach, or bell peppers for extra veggies.

• Use leftover turkey for a great post-holiday meal idea.

• For a gluten-free version, make sure to use gluten-free soup and breadcrumbs.

This Creamy Chicken and Rice Casserole is a lifesaver for busy days when you want something comforting, easy, and satisfying. It’s also a great way to use up leftover chicken and rice. Customize it to your family’s taste and make it a regular on your dinner table!