Lunch Lady Brownies

Lunch Lady Brownies – Classic, Fudgy, and Irresistible!

These Lunch Lady Brownies are rich, gooey, and topped with a glossy chocolate frosting. Just like the ones served in school cafeterias—only better! This easy homemade recipe will bring back sweet memories and create new favorites at home.

These classic Lunch Lady Brownies are rich, fudgy, and topped with old-school chocolate frosting. A one-bowl recipe that’s easy, nostalgic, and insanely delicious!

Prep Time: 10 minutes
Cook Time: 25 minutes
Cool Time: 30 minutes
Servings: 12–16 squares

Ingredients:

For the Brownies:
1 cup unsalted butter, melted

½ cup unsweetened cocoa powder

2 cups granulated sugar

4 large eggs

1 tablespoon vanilla extract

1½ cups all-purpose flour

¼ teaspoon salt

For the Frosting:
¼ cup unsalted butter, softened

¼ cup milk

¼ cup unsweetened cocoa powder

2½ cups powdered sugar

1 teaspoon vanilla extract

Instructions:

1. Prepare the Brownies:
Preheat your oven to 350°F (175°C).

Grease a 9×13-inch (23×33 cm) baking dish or line it with parchment paper.

In a large bowl, whisk together melted butter and cocoa powder until smooth.

Add sugar, eggs, and vanilla extract. Whisk until well combined.

Stir in flour and salt. Do not overmix.

Pour the batter into the prepared pan and spread evenly.

Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not fully clean).

2. Make the Frosting (While Brownies Are Still Warm):
In a mixing bowl, beat together butter, milk, cocoa powder, powdered sugar, and vanilla extract until smooth and spreadable.

As soon as the brownies come out of the oven, spread the frosting evenly over the warm brownies.

Let the brownies cool completely in the pan so the frosting can set.

3. Serve & Enjoy:
Once cooled, cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 4 days.

Tips for Perfect Brownies
Do not overbake – these brownies are meant to be soft and fudgy.

For thicker brownies, use an 8×8 or 9×9-inch pan and adjust bake time accordingly.

Want extra shine on the frosting? Spread it while the brownies are still hot!

Why You’ll Love These Lunch Lady Brownies
Soft, chewy, and deeply chocolatey.

One-bowl brownie recipe – easy cleanup!

Nostalgic flavor just like school cafeteria treats.

Perfect for potlucks, birthdays, bake sales, or just a sweet craving.