One Pan Shrimp Fettuccine Alfredo

This shrimp fettuccine Alfredo recipe is very simple and tastes divine. My sister and I tried to come up with the perfect Alfredo recipe, and this is it!

Ingredients:

1 lb shrimp (peeled, deveined)

1 tbsp olive oil

8 oz fettuccine

2 tbsp butter

2 tsp garlic (minced)

2 cups chicken broth

1/2 cup whole milk

1 1/2 cups heavy cream

1 cup Parmesan cheese

Salt, pepper, and nutmeg to taste

Fresh parsley (for garnish)

Instructions:

Heat olive oil in a skillet, cook shrimp until opaque. Remove and set aside.

In the same skillet, melt butter, sauté garlic for 30 seconds.

Add chicken broth and milk, bring to a simmer.

Add fettuccine, cover, and cook until tender.

Stir in heavy cream and Parmesan, cook until thickened.

Add shrimp back, mix, and garnish with parsley.

Serve and enjoy!