Pineapple Cream Cheese Pie

Meet the mouthwatering pineapple cheesecake pie – a dessert that’s as easy to make as it is to devour. It’s an incredibly delicious dessert. The cookie crust encases a 5-ingredient, no-bake filling that comes together in minutes. It can be made ahead and kept refrigerated or frozen.

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup melted butter

For the Filling:

12 oz cream cheese, softened

1/2 cup sugar

1/2 cup crushed pineapple, drained

1/2 teaspoon vanilla extract

2 large eggs, separated

For the Topping:

1 cup heavy cream

2 tablespoons sugar

1/4 cup chopped pecans or almonds (optional)

Instructions:

Preheat oven to 350°F (180°C).

Prepare the crust: Mix crumbs, sugar, and melted butter. Press into a 9-inch pie dish.

Prepare the filling: Beat cream cheese and sugar until smooth. Add pineapple, vanilla, and egg yolks. Mix well.

Pour filling into the crust.

Bake for 40-45 minutes or until set.

Prepare the topping: Whip heavy cream and sugar until stiff peaks form.

Top the pie with whipped cream and chopped nuts (if using).

Chill before serving.

Enjoy your delicious Pineapple Cream Cheese Pie!