Jalapeno Cilantro Ranch Salad Dressing

This popular dip/dressing can be a great dip for chips or a flavorful dressing on a salad or burrito bowl.

Ingredients:

1/4 cup low-fat buttermilk

1/4 cup low-fat mayonnaise

1 jalapeño, stemmed and seeded

1 clove garlic

1 green onion

1 tablespoon lime juice (about 1/2 lime)

1 handful cilantro

Salt and pepper, to taste

Instructions:

Combine Ingredients: In a food processor, add buttermilk, mayonnaise, jalapeño, garlic, green onion, lime juice, and cilantro.

Puree: Blend until the mixture is smooth and all ingredients are fully incorporated.

Season: Taste and season with salt and pepper as desired. Blend again briefly to mix in the seasonings.

Notes:

Storage: Keep the dressing in an airtight container in the refrigerator. It remains fresh and flavorful for 5-7 days.

Enjoy!