
21, Apr 2026
Garlic Butter Roasted Red Potatoes – Crispy, Flavor-Packed & Easy Side Dish
These garlic butter roasted red potatoes are crispy on the outside, soft on the inside, and loaded with rich buttery garlic flavor. This is one of the best easy potato side dishes—perfect for any meal.
Roasted until golden with caramelized edges, these potatoes are simple, affordable, and insanely good. If you want a reliable, high-click comfort side, this one always performs.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: ~45 minutes
- Servings: 4
- Calories: ~280 per serving
Ingredients
- 1.5 lbs red potatoes, cut into chunks
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ cup grated Parmesan (optional but recommended)
- Fresh parsley (for garnish)
Instructions
1. Preheat Oven
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper.
2. Season Potatoes
In a large bowl, mix:
- potatoes
- melted butter
- olive oil
- garlic
- Italian seasoning
- paprika, salt, and pepper
Toss until evenly coated.
3. Arrange for Crispiness
Spread potatoes in a single layer (very important).
Cut side down for best browning.
4. Roast
Bake for 35–40 minutes, flipping halfway, until golden and crispy.
5. Finish
Sprinkle Parmesan immediately after baking.
Garnish with parsley and serve hot.
Pro Tips (Why This Hits 10/10)
- High heat = crispy edges
- Don’t overcrowd pan → no steam, more crunch
- Butter + oil combo = flavor + crisp
- Add Parmesan at the end → better texture
Best Variations
- Add chili flakes for spicy version
- Add bacon bits for extra flavor
- Use garlic powder + fresh garlic combo for stronger taste
Serving Ideas
- Chicken, steak, or salmon
- Breakfast potatoes
- BBQ side dish
- Holiday table
FAQ
Do I need to peel potatoes?
No, skin adds flavor and texture.
How to make extra crispy?
Use high heat + don’t overcrowd.
Can I reheat?
Yes, in oven for best crisp (not microwave).
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