Ham and Cheese Biscuit Sliders – Easy Baked Recipe

These Ham and Cheese Biscuit Sliders are soft, warm, and loaded with melted cheese and savory ham. They are simple to make, require minimal ingredients, and deliver big flavor in every bite.

Perfect for breakfast, lunch, or a quick dinner, these sliders are also great for gatherings, meal prep, or busy days when you need something easy and satisfying.

The combination of fluffy biscuits, juicy ham, and melted cheese creates a comforting dish that is both simple and incredibly delicious.

Ingredients

• 6 fresh biscuits (store-bought or homemade)
• 12 slices deli ham
• 6 slices Swiss cheese (or cheddar)
• 2 tablespoons butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon honey (optional)
• ½ teaspoon black pepper

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Biscuits

Bake the biscuits according to package or recipe instructions until lightly golden. Let them cool slightly, then slice each biscuit in half.

Step 3: Assemble the Sliders

Place the bottom halves of the biscuits on a baking tray.
Add folded slices of ham, then place cheese on top.

Cover with the top halves of the biscuits.

Step 4: Prepare the Butter Glaze

In a small bowl, mix melted butter, garlic powder, black pepper, and optional mustard and honey.

Step 5: Brush the Sliders

Brush the tops of the biscuits lightly with the butter mixture.

Step 6: Bake Again

Place the sliders back in the oven and bake for 10–12 minutes, or until the cheese is melted and the tops are golden.

Step 7: Rest and Serve

Remove from the oven and let them rest for 2–3 minutes.
Serve warm for the best melted cheese texture.

Tips for Best Results

• Use soft biscuits for better texture
• Do not overbake, or they may dry out
• Fold the ham instead of laying it flat for more volume
• Serve immediately for the best cheese melt

Variations

• Use cheddar for a sharper flavor
• Add scrambled eggs for a breakfast version
• Try turkey instead of ham
• Add a slice of tomato or spinach

What to Serve With

• Fresh fruit
• Potato wedges
• Simple salad
• Soup (for a full meal)

Storage and Reheating

Store leftovers in an airtight container for up to 3 days in the refrigerator.

Reheat in the oven or air fryer until warm and slightly crispy. Avoid microwaving for best texture.