Classic Creamy Chicken Salad

This Classic Creamy Chicken Salad is made with finely shredded cooked chicken, crisp celery, red onion, and a smooth mayonnaise-based dressing. The texture is creamy yet slightly chunky, with fresh vegetables adding light crunch and balance.

This recipe is simple, versatile, and ideal for sandwiches, wraps, crackers, or serving over fresh greens. It uses everyday ingredients and straightforward preparation, making it a practical option for lunches or light dinners.

Ingredients

• 3 cups cooked chicken breast, finely shredded

• ½ cup mayonnaise

• ¼ cup finely chopped celery

• 3 tablespoons finely chopped red onion

• 1 tablespoon lemon juice

• ½ teaspoon salt

• ¼ teaspoon black pepper

Optional:

• 1 teaspoon Dijon mustard

• 1 tablespoon fresh parsley, finely chopped

Instructions (Step-by-Step)

Step 1: Prepare the Chicken

Use fully cooked chicken breast. Shred it finely using two forks or chop it into small pieces for a smoother texture, as shown in the photo.

Step 2: Chop the Vegetables

Finely chop celery and red onion into small, even pieces. This ensures balanced texture and even flavor distribution.

Step 3: Mix the Dressing

In a large bowl, combine mayonnaise, lemon juice, salt, and black pepper. Stir until smooth.

If using Dijon mustard, mix it in at this stage.

Step 4: Combine Ingredients

Add shredded chicken, celery, and red onion to the bowl.

Gently fold everything together until evenly coated and creamy.

Step 5: Chill

Cover and refrigerate for at least 30 minutes before serving. Chilling allows the flavors to blend and improves texture.

Serving Suggestions

Serve this chicken salad:

• In sandwich bread or croissants

• In lettuce wraps

• With crackers

• Over mixed greens

Storage Instructions

• Store in an airtight container in the refrigerator for up to 3 days

• Keep chilled and do not leave at room temperature for extended periods

Recipe Notes

• Finely shredded chicken gives a smoother, creamier consistency

• Adjust mayonnaise slightly if you prefer a thicker or lighter texture

• Freshly cooked and cooled chicken works best