Hearty Salisbury Steak with Creamy Mushroom Gravy

This Hearty Salisbury Steak with Creamy Mushroom Gravy features tender beef patties simmered in a rich onion and mushroom gravy, served over creamy mashed potatoes. The patties are pan-seared until browned, then slowly cooked in a thick, glossy gravy that coats every bite.

The sauce is made directly in the skillet using pan drippings, sautéed onions, mushrooms, and beef broth, creating deep flavor and a smooth texture. This is a classic comfort-food dish prepared with traditional methods and simple ingredients.

Ingredients

For the Salisbury Steaks

• 1½ lb ground beef

• ½ cup breadcrumbs

• 1 large egg

• 2 tablespoons Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt

• ½ teaspoon black pepper

• 2 tablespoons olive oil

For the Mushroom Gravy

• 2 tablespoons butter

• 1 large onion, sliced

• 8 oz mushrooms, sliced

• 2 tablespoons all-purpose flour

• 2½ cups beef broth

• 1 tablespoon Worcestershire sauce

• Salt and black pepper, to taste

For Serving (Optional, as in Photo)

• Mashed potatoes

• Fresh parsley, chopped

Instructions

Step 1: Prepare the Patties

In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.

Mix gently until just combined. Do not overmix.

Shape into thick oval or round patties.

Step 2: Sear the Patties

Heat olive oil in a large skillet over medium-high heat.

Add the patties and cook for 4–5 minutes per side, until well browned.

Remove patties from the skillet and set aside.

Step 3: Cook the Onions and Mushrooms

In the same skillet, add butter.

Add sliced onions and mushrooms. Cook for 6–8 minutes, stirring occasionally, until softened and lightly browned.

Step 4: Make the Gravy

Sprinkle flour over the onion and mushroom mixture. Stir well and cook for 1 minute.

Gradually pour in beef broth while stirring to prevent lumps.

Add Worcestershire sauce. Simmer for 3–4 minutes, until thickened and smooth.

Season with salt and black pepper.

Step 5: Simmer the Steaks

Return the patties to the skillet.

Spoon gravy over them.

Reduce heat to low and simmer for 12–15 minutes, until the patties are fully cooked and the sauce is thick and glossy.

Step 6: Serve

Serve hot over mashed potatoes.

Spoon extra gravy on top and garnish with chopped parsley if desired.

Serving Suggestions

This dish pairs well with:

• Mashed potatoes

• Steamed green beans

• Roasted vegetables

• Dinner rolls

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days

• Reheat gently on the stovetop or microwave

Recipe Notes

• Do not overmix the meat mixture to keep patties tender

• Simmering in gravy keeps the steaks moist

• Adjust gravy thickness with extra broth if needed