Pioneer Woman–Style Sausage Gravy

This classic sausage gravy is a beloved American breakfast favorite. Rich, creamy, and full of flavor, it pairs perfectly with warm, flaky biscuits. Simple ingredients, easy steps, and a comforting homemade taste make this recipe a must-try.

Ingredients

• 1 lb (450 g) breakfast sausage (pork or turkey)

• ⅓ cup all-purpose flour

• 3–4 cups whole milk (room temperature)

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• ¼ teaspoon garlic powder (optional)

• ¼ teaspoon onion powder (optional)

• A pinch of cayenne pepper (optional, for heat)

Instructions (Step-by-Step)

Cook the sausage

In a large skillet or deep pan over medium heat, cook the sausage until fully browned. Break it into small pieces as it cooks. Do not drain the fat, as it adds flavor and helps create the gravy.

Add the flour

Sprinkle the flour evenly over the cooked sausage. Stir well so the flour coats the meat. Cook for 1–2 minutes to remove the raw flour taste.

Pour in the milk

Slowly add the milk while stirring continuously. At first, the mixture will look thin, but it will thicken as it cooks.

Thicken and season

Simmer gently for 5–8 minutes, stirring often, until the gravy reaches your desired thickness.
Season with salt, black pepper, and optional spices. Taste and adjust as needed.

Serve

Remove from heat and serve immediately over:

• Warm buttermilk biscuits

• Toasted bread

• Breakfast potatoes

Helpful Tips

• If the gravy becomes too thick, add a splash of milk.

• For extra flavor, use spicy breakfast sausage.

• The gravy will thicken more as it cools — this is normal.

Storage

• Refrigerate in an airtight container for up to 3 days

• Reheat gently on the stovetop with a little milk