Spaghetti with Meat Sauce

Spaghetti with Meat Sauce is a timeless comfort-food dish enjoyed across the United States. This recipe features tender spaghetti noodles coated in a rich tomato-based sauce made with ground beef, diced tomatoes, and simple seasonings. It is easy to prepare, family-friendly, and perfect for a satisfying lunch or dinner. The dish delivers classic flavor without complicated steps, making it ideal for everyday home cooking.

Ingredients (Serves 4–6)

12 oz (340 g) spaghetti

1 lb (450 g) ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 can (14–15 oz) crushed tomatoes

1 can (14–15 oz) diced tomatoes

2 tablespoons tomato paste

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon Italian seasoning

½ teaspoon paprika (optional)

½ cup water or beef broth

Instructions
1. Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until tender. Drain and set aside.

2. Brown the Ground Beef

Heat olive oil in a large pot or deep pan over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until evenly browned.

3. Add Aromatics

Stir in the chopped onion and garlic. Cook for 2–3 minutes until softened and fragrant.

4. Prepare the Sauce

Add crushed tomatoes, diced tomatoes, tomato paste, water or broth, salt, pepper, Italian seasoning, and paprika. Stir well to combine.

5. Simmer

Reduce heat to low and let the sauce simmer gently for 20–30 minutes, stirring occasionally, until thick and well blended.

6. Combine with Spaghetti

Add the cooked spaghetti directly into the sauce. Gently toss until the noodles are evenly coated.

Serving Suggestions

Serve warm as a main dish

Garnish with grated cheese or fresh herbs if desired

Pair with a simple side salad or garlic bread

Helpful Tips

Adjust the sauce thickness by adding a small amount of water if needed

Stir gently to avoid breaking the spaghetti

Leftovers can be reheated easily on the stovetop

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.