Chocolate Peanut Butter Fudge Squares

These Chocolate Peanut Butter Fudge Squares are rich, creamy, and irresistibly smooth. They melt in your mouth with the perfect balance of chocolate and peanut butter flavor.
No baking required — just mix, melt, pour, and chill! Perfect for holidays, parties, or when you want a quick sweet treat.

Ingredients:

1 cup (250 g) creamy peanut butter

½ cup (115 g) unsalted butter

1 teaspoon vanilla extract

2 cups (240 g) powdered sugar

1½ cups (270 g) chocolate chips (semi-sweet or milk chocolate)

2 tablespoons peanut butter (for the chocolate layer)

Instructions:
Prepare the Peanut Butter Layer:

In a medium saucepan over low heat, melt together butter and peanut butter, stirring constantly until smooth.

Remove from heat and stir in vanilla extract.

Gradually add powdered sugar, mixing until thick and smooth.

Spread the mixture evenly into a lightly greased 8×8-inch or 9×13-inch pan, depending on how thick you want the squares.

Place in the fridge while you prepare the chocolate topping.

Make the Chocolate Topping:

In a microwave-safe bowl (or using a double boiler), melt chocolate chips and 2 tablespoons peanut butter together in 30-second intervals, stirring until completely smooth.

Pour the chocolate mixture over the peanut butter base and spread evenly.

Chill and Cut:

Refrigerate for at least 2 hours, or until firm.

Once set, cut into small squares using a sharp knife.

Keep refrigerated until ready to serve.

Tips for Perfect Fudge Squares

Line your pan with parchment paper for easy removal.

Use dark chocolate chips for a richer flavor.

Add a sprinkle of sea salt on top for a gourmet touch.

Store in the fridge for up to 7 days or freeze for up to 2 months.

Conclusion

These no-bake Chocolate Peanut Butter Fudge Squares are the ultimate easy dessert — creamy, rich, and totally addictive. Great for gifting, sharing, or enjoying with a cup of coffee.
With just a few ingredients and simple steps, you’ll have a homemade treat everyone will love!