Cheesy Hamburger Potato Casserole – Hearty, Creamy, and Easy to Make

A cheesy hamburger and potato casserole packed with flavor and perfect for weeknight dinners. Made with ground beef, potatoes, creamy sauce, and cheese – it’s comforting, family-friendly, and simple to prepare.

If you’re looking for a warm, comforting, and satisfying dish, this Cheesy Hamburger Potato Casserole is the perfect choice. It’s made with simple ingredients like ground beef, potatoes, cheese, and a creamy sauce — all baked together in one pan. Ideal for busy weeknights or when you want a budget-friendly family dinner.

Ingredients

Main Ingredients

• 500g (1 lb) ground beef

• 1 medium onion, chopped

• 4–5 medium potatoes, peeled and thinly sliced

• 1 can (300 ml) cream of mushroom soup (or cream of cheddar, optional)

• 1/2 cup milk

• 2 cups shredded cheddar cheese

• Salt and black pepper to taste

• 1/2 tsp garlic powder

• 1/2 tsp paprika (optional)

Optional Topping

• 1/2 cup breadcrumbs

• 1 tbsp melted butter

• Extra cheese for the top

Instructions

1. Preheat oven to 180°C (350°F). Grease a 9×13 inch (23×33 cm) baking dish.

2. In a skillet, brown the ground beef with chopped onion until meat is fully cooked. Drain excess fat. Season with salt, pepper, garlic powder, and paprika.

3. Layer half of the sliced potatoes in the baking dish. Spread half of the cooked beef on top.

4. Repeat with the rest of the potatoes and beef.

5. In a bowl, mix cream of mushroom soup with milk, then pour evenly over the beef and potatoes.

6. Sprinkle shredded cheddar cheese over the top.

7. (Optional) Mix breadcrumbs with melted butter and sprinkle over the cheese.

8. Cover with foil and bake for 45 minutes. Then uncover and bake an additional 20–25 minutes until the top is golden and bubbly.

9. Let rest for 10 minutes before serving.

Serving Suggestions

• Serve with a side salad or steamed green beans.

• Pairs well with ketchup or a dollop of sour cream on top.

How to Store and Reheat

• Store leftovers in the fridge in an airtight container for up to 3 days.

• Reheat in the oven at 160°C (320°F) or microwave until heated through.

Variations & Tips

• Substitute ground beef with ground turkey or sausage for a different flavor.

• Use frozen hash browns instead of fresh potatoes to save time.

• Add chopped green peppers or corn for extra texture and flavor.

This Cheesy Hamburger Potato Casserole is a hearty, cheesy, and filling dish the whole family will love. It’s a simple recipe that comes together easily and works perfectly as comfort food any day of the week.