Bacon and Cheddar Quiche Recipe – Simple, Creamy, and Delicious

A classic recipe for Bacon and Cheddar Quiche. Creamy, flavorful, and perfect for breakfast, brunch, or a light dinner. Follow the step-by-step instructions and make it in under 1 hour.

This bacon and cheddar quiche is one of the most loved recipes for those who enjoy deep, savory flavors combined with a soft, creamy texture and a crispy base. Perfect for breakfast, lunch, or a weekend brunch. You can prepare it ahead of time and store it in the fridge for a few days.

Ingredients

For the crust

• 1 pre-made tart crust (round, 23 cm / 9 inch)

For the filling

• 200 g bacon, chopped into small pieces

• 150 g grated cheddar cheese

• 1 small onion, finely chopped (optional)

• 4 large eggs

• 250 ml whole milk

• 120 ml cooking cream (heavy cream)

• Salt and pepper to taste

• Fresh parsley or oregano for garnish (as shown in the photo)

Instructions

1. Preheat the oven to 180°C (350°F). Place the crust in a tart pan, prick it with a fork, and pre-bake for 10 minutes to firm up the base.

2. Fry the bacon in a pan until crispy. If using onion, sauté it lightly with the bacon.

3. In a mixing bowl, beat the eggs, then add the milk and cream. Season with salt and pepper.

4. Add the grated cheddar and cooked bacon (and onion if used) to the mixture.

5. Pour the filling over the pre-baked crust and bake for 35–40 minutes, until golden on top and set in the middle.

6. Let it cool for 10 minutes before slicing and serving.

Serving Tips

• Best served warm or at room temperature.

• Pair it with a fresh green salad or toasted bread for a complete meal.

How to Store the Quiche

• Store covered in the fridge for up to 3 days.

• Reheat in the microwave or oven at 150°C (300°F) for about 10 minutes.

Variation Ideas

• Swap the bacon with ham or vegetables like spinach for a vegetarian version.

• For a gluten-free option, use a gluten-free crust.

Additional Info

• Total Time: 1 hour

• Servings: 6–8

• Difficulty: Easy