Blueberry Breakfast Cake

This soft and fluffy breakfast cake is packed with juicy blueberries and just the right amount of sweetness. Perfect for a cozy morning treat with coffee or tea, it also works great as a snack or light dessert.

Ingredients
Dry ingredients:

1½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons baking powder

¼ teaspoon salt

Wet ingredients:

1 large egg

½ cup milk (or buttermilk for extra flavor)

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

Add-ins:

1 cup fresh or frozen blueberries (if frozen, do not thaw)

1 tablespoon flour (to coat the blueberries)

Optional topping:

1 tablespoon coarse sugar or brown sugar (for crunch)

Instructions
Preheat oven and prepare pan

Preheat oven to 180°C (350°F).

Grease an 8×8 inch (20×20 cm) square baking dish or line it with parchment paper.

Mix dry ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Mix wet ingredients

In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.

Combine

Pour the wet ingredients into the dry ingredients and mix until just combined.

Toss the blueberries in 1 tablespoon of flour (this prevents sinking), then gently fold them into the batter.

Bake

Pour the batter into the prepared pan and spread evenly.

Sprinkle the top with coarse or brown sugar if using.

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Cool and serve

Let the cake cool in the pan for 10–15 minutes.

Cut into squares and serve warm or at room temperature.

Serving suggestions

Serve with a cup of coffee or tea for breakfast or brunch.

Add a dollop of whipped cream or a drizzle of maple syrup for extra indulgence.

Also great packed for lunchboxes or picnics.

Tips and variations

Substitute blueberries with raspberries, blackberries, or mixed berries.

Add a pinch of cinnamon or lemon zest to the batter for extra flavor.

Store leftovers in an airtight container for up to 3 days, or freeze for later.

Conclusion

Blueberry Breakfast Cake is a quick, delicious, and satisfying way to start the day. It’s soft, moist, and loaded with real fruit — the perfect homemade alternative to store-bought pastries or muffins.