Baked Chicken Legs with Cream of Mushroom

Baked Chicken Legs with Cream of Mushroom is a comforting, family-friendly dish that’s both easy to prepare and full of flavor. Tender chicken drumsticks are seasoned and oven-baked in a rich, creamy mushroom sauce that brings warmth to every bite. This dish is perfect for weeknight dinners or cozy weekends, served best with rice, mashed potatoes, or roasted vegetables.

Ingredients:

Serves: 4–6 people

6–8 chicken legs (drumsticks)

1 can (10.5 oz / ~295 g) cream of mushroom soup

1/2 cup milk or heavy cream

1 small onion, finely chopped (optional)

2 cloves garlic, minced (optional)

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika (optional, for color)

1 tbsp olive oil or melted butter

Fresh parsley or thyme for garnish (optional)

Instructions:
Preheat oven:

Preheat your oven to 375°F (190°C).

Prepare the chicken:

Pat the chicken legs dry with a paper towel.

Season them with salt, pepper, and paprika on all sides.

Brown the chicken (optional but adds flavor):

Heat olive oil in a skillet over medium-high heat.

Lightly brown the chicken legs on both sides (about 2–3 minutes per side).

Remove and set aside.

Mix the sauce:

In a bowl, mix the cream of mushroom soup with milk or heavy cream.

If using, stir in the chopped onion and garlic for extra flavor.

Assemble and bake:

Place the chicken legs in a baking dish in a single layer.

Pour the mushroom mixture over the chicken, covering evenly.

Cover with foil and bake for 30 minutes.

Uncover and bake for an additional 20–25 minutes until chicken is fully cooked and golden on top.

Serve:

Garnish with fresh herbs if desired.

Serve with rice, mashed potatoes, or crusty bread to soak up the creamy sauce.

Total Tim:
Prep time: 10 minutes

Cook time: 50–60 minutes

Total time: ~1 hour

Tips & Variations
Add sliced mushrooms to the sauce for extra texture.

Use chicken thighs or boneless breasts if preferred (adjust baking time).

For a richer flavor, substitute milk with heavy cream or sour cream.

This dish freezes well – perfect for make-ahead meals.