Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast, often affectionately called “S.O.S.” in military slang, is a classic American comfort food that combines thin slices of dried beef in a rich, creamy white sauce, served over crispy toast. It’s savory, satisfying, and incredibly simple — a nostalgic dish that’s been served in diners and homes for generations.

Perfect for a hearty breakfast, brunch, or a quick weeknight dinner, this recipe is budget-friendly and made with pantry staples. It’s ready in under 20 minutes and delivers pure, old-school comfort.

Ingredients:

8 oz (225 g) dried beef (such as Buddig or Hormel), sliced into strips

4 tablespoons butter

4 tablespoons all-purpose flour

3 cups whole milk

1/4 teaspoon black pepper (or to taste)

Optional: pinch of nutmeg or cayenne for extra flavor

8 slices of toasted bread (white, sourdough, or your favorite)

Instructions:

Prepare the beef:
Rinse the dried beef briefly under cold water to remove excess salt. Pat dry and slice into thin strips.

Make the roux:
In a large skillet over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1–2 minutes, stirring constantly to make a smooth roux.

Add the milk:
Slowly pour in the milk, whisking constantly to prevent lumps. Simmer and stir until the sauce thickens — about 5 minutes.

Add the beef and season:
Stir in the dried beef strips and black pepper. Add optional spices if desired. Let it simmer for 2–3 more minutes until heated through.

Serve:
Spoon the creamed chipped beef generously over hot, toasted bread. Serve immediately!

Variations:
Add sautéed onions or mushrooms for extra flavor.

Use half-and-half or heavy cream for a richer sauce.

Serve over biscuits or mashed potatoes instead of toast.