
4, Jun 2025
Pineapple Quick Bread
Dive into the tropical sweetness of this Pineapple Quick Bread, blending the flavors of crushed pineapple, tangy lemon, and a hint of creamy butter. A slice of paradise awaits!
Ingredients:
For the Bread:
⅛ tsp salt
½ cup softened butter
1 cup crushed pineapple, drained (reserve liquid)
2 large eggs
1 ½ cups all-purpose flour
¼ cup pineapple liquid from crushed pineapple can
¼ cup granulated sugar
2 tbsp milk
2 tsp baking powder
For the Glaze:
2 tbsp pineapple liquid (from crushed pineapple can)
1 cup confectioners sugar
1 tsp vanilla extract
How to Make Pineapple Quick Bread:
Preheat the Oven – Set your oven to 350°F (175°C).
Sift Dry Ingredients – In a medium-sized bowl, sift together flour, salt, and baking powder.
Cream Butter and Sugar – In another bowl, combine softened butter and granulated sugar. Beat until smooth and creamy.
Add Eggs – Beat in the eggs one at a time until thoroughly mixed.
Add Wet and Dry Ingredients – Gradually alternate adding the reserved pineapple liquid (¼ cup) and the sifted dry ingredients into the butter mixture, mixing well after each addition.
Add Milk and Pineapple – Stir in the milk, followed by the crushed pineapple. Mix until well combined.
Prepare the Pan – Grease a loaf pan and pour the batter into it, spreading it out evenly.
Bake – Bake in the preheated oven for 50-55 minutes, or until a skewer inserted into the center comes out clean.
Cool – Let the bread cool for 10-15 minutes in the pan, then transfer to a cooling rack to finish cooling completely.
Make the Glaze – In a small bowl, combine pineapple liquid, confectioners sugar, and vanilla extract. Stir until smooth.
Drizzle Glaze – Once the bread has fully cooled, drizzle the glaze over the top. Let it set before serving.
Enjoy!
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