Hot Fudge Brownie Bread

Moist, rich, fudgy, and utterly indulgent — this brownie bread is like dessert heaven in loaf form! Swirls of hot fudge take it over the top, making every slice a chocolate lover’s dream.

Ingredients

1 box brownie mix

1 (11 oz) jar hot fudge sauce

3 large eggs

1/3 cup vegetable oil

Non-stick spray (for greasing)

1 bread loaf pan

Instructions:

Preheat & Prepare Pan:

Preheat oven to 350°F (175°C).

Generously grease a loaf pan with non-stick spray to prevent sticking.

Mix Ingredients:

In a mixing bowl, combine the brownie mix, hot fudge sauce, eggs, and oil.

Stir until the batter is completely smooth and well blended—no dry streaks should remain.

Pour into Pan:

Transfer the batter to the greased loaf pan, filling it about ¾ full to allow room for rising.

Bake:

Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

(Baking times may vary depending on your oven and mix.)

Cool Completely:

Let the bread cool fully in the pan on a wire rack. This step is important—removing it too soon may cause it to break or stick.

Slice & Serve:

Once cool, gently remove the loaf from the pan and slice into thick, fudgy pieces.

Enjoy as-is, or serve warm with ice cream or whipped cream for a decadent dessert.